Jonas Johansson

9.1

Great with fish and chips at Huxleys — 9 years ago

Joel Tan

9.2

Old favourite. This was still primary, dried red fruits and classic slight bitter notes. More forward and exuberant than usual, perhaps because of the vintage. But still oh-so-balanced and elegant — 10 years ago

Jon Grace-Cox

9.0

Very tasty. Smooth, with a pleasing bite. — 10 years ago

Michael Solway

9.3

Quinine, bitter orange peel and a touch of burnt sugar. 40% ABV. Zesty and delicious. — 10 years ago

R. Addison Wehrfritz

9.3

Slight aroma of band-aid #brett and soil on the nose, beautiful ruby red color, robust tannin levels impart mouth griping astringency, mild heat, dried violets and orange rind flavors, slightly bitter finish. — 11 years ago

with Melissa

Kelli Cabana

10

it's a tiny bit bitter but it gets you really drunk. — 11 years ago

Katie Duffy

9.7

Easter 2013 - give me the truth! — 12 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.0

Good, but not life-altering as some would seem to think. — 10 years ago

David Kline

8.9

Chocolate-y brown nose, with malty coffee, caramel and a smidgen of maple and wheat bran. Frothy cappuccino head with sudsy lacing. Wooden, dark-toast entry shows a mousse of some finesse, a rootbeer type character that becomes honeyed, then bakers Choctaw, but always with a sugared black coffee playing shadow. Ends with an expansive, bitter kola nut hangs around to make interesting conversation with your taste buds. Her name is Caryatis, and her wooden demeanor should not be taken as a surly distillation of her character, but merely a symptom of the Sazerac she had for breakfast. — 10 years ago

with Courtney

Joe Hakim

9.1

Bitter, medicinal, lovely — 10 years ago

Kenneth Korsbæk

9.8

Tight and still in its youths, oily olives and not yet reach its drinking start — 10 years ago

with John

Matt Tucker

9.7

The name almost had me turned off but the bitterness is quite mild. A very impressive ale, refreshing as drinking an iced tea! — 11 years ago

Sean Genn

9.6

Excellent. Pleasantly bitter with a dark chocolate finish. Try using it in place of sweet vermouth in an Anejo tequila manhattan with Fee brothers Aztec chocolate bitters — 11 years ago

Zac Alinder

9.2

Crisp and a little creamy. Pretty but not memorable. No hangover so maybe there is some truth to what they say about high vs low quality champagne. — 10 years ago

Nelson Fitch

10

Can't beat post-food poisoning Underberg. — 10 years ago

Nils Bernstein

9.3

Wow. Bracing bitter citrus and crisp briny quality but with an almost white Burgundian body & structure - these grapes worked hard! — 10 years ago

Portia Wen

8.9

Decent, a bit bitter. Paired with steak and lobster. — 10 years ago

with Charles

Knightsbridge Wine Shoppe

9.4

Still in need of further cellaring or an extended decant. Seductive dark berry notes though with nice bitter chocolate and espresso bean notes too. — 11 years ago

Jake Schepps

9.4

Thank you Corkbuzz! I dig this amaro. — 11 years ago

Max Coane

9.0

Delicious. Bitter as a homeless man's unwashed ballsack, but tasty — 12 years ago