Straight up amazing — 9 years ago
Damn delicious--Okanagan Riesling!!! #lumminoon — 9 years ago
Leather, savory, jammy but with nice acid, stone fruit, dried roses, some pepper, a little ballpoint pen. From 7th Avenue Liquors. — 10 years ago
Big Paso full bodied wine. Enjoyed with sausage sandwiches and sautéed bell peppers and onions. — 10 years ago
Wow! Made by fifth generation custodian Stephen Henschke this iconic Australian wine, shows refined elegance, deep dark fruits and savory spice, fine integrated tannins. — 11 years ago
Nice flavor and no after bite — 12 years ago
Winemaker Joseph J. Wagner is a 4th generation winemaker from a family with farming and winemaking roots in the Napa Valley since 1906. Deep Ruby (darkest Pinot almost looks like a Cab) with aromas of ripe berries and spice notes. The palate shows rich black fruits, blackberries, plums and black cherries, vanilla spice, cedar and cacao. Rich soft tannins, firm acidity on lingering finish ending with mineral tones. Nice! — 9 years ago
A lighter, brighter Syrah. Easy drinking. — 9 years ago
Straight 🔥. Killer with Brie. — 9 years ago
Super good. — 10 years ago
2013 Still my favorite American Chard--no oak, mo malolactic, all fruit and flavpr. — 11 years ago
Fruit forward, medium tannins, oak in the back ground. — 12 years ago
herbs. nice tannins give some tart acid, in a good way. great translucent red-brown brick color. lighter body. paired surprisingly well with our red kale and turkey salad. 7th ave liquors. — 9 years ago
Cherry, pretty fresh, nice soft tannins, some chocolate, mineral, tobacco? From 7th Avenue Liquors. — 9 years ago
Cindy makes some killer wines and this is a great representation of her style and staying true to varietal characteristics. Lean and minerality driven with good floral notes. — 9 years ago
Dark brick color,. Currants, blackberry, dark cherry, crushed dried rose petals. Savory, dry, and delicious. From 7th Avenue Liquors. — 10 years ago
Dark ruby in color with a short purplish rim.
Extremely fruity nose with plums, smoke, blackberries, blueberries, figs, vanilla, cedar, sweet cherries, chocolate,spices and black pepper.
Bold and full bodied with nice acidity and great long legs.
Dry and smooth on the palate with blackberries, blueberries, plums, cherries, cranberries, currants, vanilla, wood, cloves, licorice and black pepper.
Long tart finish, with big round tannins.
14.8% alcohol by volume.
What a great blend. As it opens up it somewhat detiorates, with less fruit and more tartness. Great for steaks. — 10 years ago
Bright and lively. Yum. — 12 years ago
Easy to drink, a little too easy almost. — 13 years ago
Sarah Stierch
Food & Wine Editor Sonoma Valley Sun
New release. Freaking delicious. My favorite patio pounder. — 9 years ago