Peter van den Besselaar

9.5

Vintage 2021 | This cuvée impressed me deeply: refinement and elegance, touches of vanilla and butter. Much better than eg mediocre Meursault. Lovely. Thought it was my first time but delectable shows me it is the third (139 and 501 weeks ago). Tonight it stuck me most. Must put some in the cellar. — 6 months ago

Adam Harrell

8.9

Syrupy, but well rounded Pedro Ximenez. — 9 years ago

Rachel Merriam

Wine Director Casa Mono

9.8

Paired with lots of pork! Peety, nutty goodness. — 10 years ago

Shengli Hu

9.2

Crunchy red cherries, red currants, black pepper, smoke, cigar box, mushroom, tea leaves, oregano, red flowers, a mix of baking spices and mints. long finish. high acidity, high levels of fine/smooth tannins. Compared to 2015/2016, 2013's fruit appears more blue - blueberry? more mineraly and chalky on the palate. 3 years in new French oak, 1.5-2 years in bottle. Organic biodynamic: 501 cow horn prep, 508 prep, native yeasts, cover cops - chamomile, muster green, no fertiliser, dry farm mostly with drip irrigation as backup. wine turbines in the vineyard to prevent mildew. — 3 years ago

Cody

9.3

The estate wine is fantastic with good company and good food! — 7 years ago

TJ Young

9.3

2013 was such a good year. The tannic flavors that rule this grape layed siege on my vulnerable, supple mouth. The rivers of red ran past my tongue sending shivers through my bones, causing me to soil yet another pair of Levi 501's. — 10 years ago

with Cass

C.C. Fridlin

9.2

Had with dinner. Very smooth and I liked it a lot. At Bistro 501 in Lafayette IN. — 4 years ago

TH

9.1

@no.501 5,330 incl tax — 5 years ago

Jay Franco

9.0

Love this Pedro Ximénez — 9 years ago

Kenneth Shaw

8.9

Big wine but the balance is slightly off. A little too much heat. May just need more time in bottle. — 10 years ago