Miriam De Lyon

8.9

2016 vintage GSM- have always wanted to try this wine! — 7 years ago

Mark S.

9.0

Bourgogne? Forest like, but suddenly chocolate like flavor is coming. Fruity. Complexity. Change a lot. Enough tanning. Elegant! WS94 @12960, Enoteca - TH, 180101-180407 — 8 years ago

Michael Piaker

9.0

2 January 2018. Azure Bar | Grill at the Conrad, Koh Samui, TH. — 8 years ago

Eric Urbani

9.0

Unfiltered, a bit on th sweet side — 9 years ago

Amber

9.6

A red moscato. Awesome to end th night. — 9 years ago

Mark S.

8.9

At least one hour decanting should be necessary. One and half hour, sweet oak aroma with black fruits and spicy, and full body deep taste can be felt. Less than one hour, it would make people misunderstand this wine's taste, though it has an impact. But, I want to have more complexity. @2800, my9-TH, 170408-170430 — 9 years ago

Doug Scott

9.7

This must be at a perfect time. Dried flowers and spice nose. Baked apricot, toast, fluid acidity carries through with white pepper and long smooth tannins. Every sip seems to have a new highlight. Don't like the term feminine but can't think of anything else. — 10 years ago

Christopher Roache'

9.0

Tight and green at first... an hour later saw more fruit come through. Let it br—ea—th—e! — 8 years ago

Mark S.

9.0

Garnet color. Oak aroma. Mid+ body, it has very deep taste. Fruity, Blackberry flavor. Then, ripen fruits aroma is really nice! Feel some sweetness. But, it seems to drink up within 2 hours. @1199, Eva - TH, 180210-180227 — 8 years ago

Michael Piaker

9.3

24 December 2017. Chao Phraya Princess, Bangkok, TH. — 8 years ago

speedy duncan

9.0

A depth and richness only found in the US interpretation of picpoul thanks to a UGA boy; fine with sea bass and mashed spuds — 9 years ago

Mark S.

8.9

Aroma making me expect it should be ample, merlot rich. So soft and smooth just after opening it. Calm acid with mild tanning. 2 hours, so nice! Mid flavor between Red and black fruits. Juicy and blueberry and violet flavor in it. Tanning is also coming out. @5000, Enoteca-TH, 170730-170731 — 9 years ago

Alexander Niehenke

9.1

Love this th first time. Lil angular and tight on the second merry go round. — 9 years ago

Danny Leffel

9.2

Rich body, buttery. — 10 years ago

with Kate

Joseph Barsky

9.5

2011 Vintage. Just a hair better than the TH 34. — 8 years ago

Miron Boris

10

DrB enjoyed this wine bottles on 2008 th on April 21st, 2018 - great taste! — 8 years ago

Bernard F Condon

9.0

For Maddie’s 19 th bday , funky , south... worth buying even around $20 — 8 years ago

Martim Smith-Mattsson

9.1

This is a really great wine- and I think it can go further- curious to see how my other bottles condition to 2019. This producer is amazing and their property and vines are incredible! All they produc is 199% enjoyable- this particular vintage and reserve is exceptional - deep ruby color- strong fruit and nice wood on it from - but ultimately it’s the bottle conditioning that has done the most service on this wine. I opened in September 2017- the wine was fantastic and th cork crumbled upon opening. The wines have been cellared in constant conditions- and I still think this wine can go to 2019- I’ll recap- but all in all a really class wine that shows uniqueness! — 9 years ago

Sylvain Brault

9.3

Beautiful still on th up side for probably an other 5 years at least — 9 years ago

Mark S.

8.9

This is second for Pontet-Canet, 5th class of grand Cru in Bordeaux. Deep violet color initially, later on, changed into vintaged color. Aroma is including Oak, Vanilla, black fruits, a bit spicy. Taste is still solid. One hour later, opened, still have a certain level of acidity, so even if it is 2004 vintage, still needs another 5 years. At least one hour decanting is necessary. @7873, Tuscany-TH, 161229-170318 — 9 years ago