Carlo Maria Rossotto

9.1

Exceptional Alta Langa. I had it with Paola and Flavio at 100Vini in Alba. Nice memories. — 3 years ago

Joe Gillies

8.9

A steal at $20. Traditional style and drinking very well right now. — 4 years ago

Steve Pollack

9.2

Closed at first; needs at least an hour to open. Terrific balance. — 5 years ago

John D'Orazio

9.5

Happy 50th Flavio! — 6 years ago

Kyle Katterjohn

9.8

Flavio 21 Club. Fabulously — 6 years ago

Geirarne Bertheussen

9.7

My girlfriends fav. and I absolutly agree; this wine is full of flavour, it changes from good to amazing. Dried fruits like raisins, figs, and dates. Never too sweet, and with hints of oak, tiny tobacco, liqorice. It evolves in the mouth, and lasts long. — 7 years ago

Michelle Sakowicz

9.7

Flavio poured this wine with pizza. Smooth and rich flavor — 8 years ago

Steve Mitchell

9.2

Still learning about this varietal.
Medium bodied nice on the pallet well paired with our chicken, corn and salad. — 3 years ago

Shirley Cooke

9.7

Another surprise from the Italian tasting — 4 years ago

Peter Mitchell

9.5

Very tasty. Sweet and earthy. Intense flavor. From Howie, February 2021. — 4 years ago

Neel Master

9.0

Bright and fresh cherry. — 6 years ago

Joe Schneider

9.0

Flavio wine — 6 years ago

zachholesun

9.0

Whoooo. Smoky. Like a fireplace. May have been the Rose I was double-fisting. Vinegar Hill House for Gabi's bday — 7 years ago

Michelle Sakowicz

10

Flavio served this with pizza. Bold, cherry blend — 8 years ago

Rick Fenner

9.3

Fantastic — 3 years ago

Simone Romero

9.0

2016 annata top. Barolo austero e potente, un vero Cerequio. Piccolo produttore e alta qualità. C’è tutto, alcolicità ben bilanciata, tannino vellutato, profondo e in continua evoluzione nel calice. Si sente ancora troppo la tostatura dell’affinamento. Etereo dal 2024/26 — 3 years ago

Vasanth Balakrishnan

8.9

I’m digging this #sardinia #carignano rosato. Strawberry and raspberry aromas, copper-garnet color in the glass, just-right acidity, thicker tannins and a delicious chewy finish - a distinctly different Rosé. — 6 years ago

Brett Vanderbrook

9.0

Even 11 years in this is delicious. Woody, leathery, and a little bit funky with good acid. With Barbera this good, who needs Barolo? Ok, maybe that’s a stretch... — 6 years ago

with Emilie, Kieran and 1 other

Michelle Sakowicz

9.5

Thank you Flavio — 7 years ago

Andrew Lohse

8.9

Full bodied. Herbs, pressed flowers. Nuts. Roasted almond. Cedar. — 7 years ago