Franco’s select — 7 years ago
Remarkable — 8 years ago
Acorn wine is hard to come by; a relatively small producer that produces wonderful field blends. — 9 years ago
By far favorite wine.....sweet easy to drink and delicious — 9 years ago
Enjoyed this wine.
— 10 years ago
$17 very bold, slightly earthy but smooths strong fruit but not aweet — 11 years ago
Excelent Wine. — 7 years ago
Consumed 11/2017. I have rated this wine before, but the bottle had a different description so I am adding this one as well. When I try to look back at my previous ratings, I can’t figure out how to see what year the vintage was. That could be why the description on the bottle is different.
Robust flavors of ripe berry fruit meld harmoniously with smoky oak and subtle hints of eucalyptus and the earth. An elegant Cassis note complements the long, noble finish. — 8 years ago
So smooth and refreshing. Loved it — 8 years ago
Wonderful smooth flavour- very mellow and completely enjoyable 💗 — 9 years ago
My first Chantanuef-du-Pape. Light, wispy nose of sliced red apple and subtle cranberry, with some calcium underneath. Light bodied and well balanced with bing cherries and soft, but present, tannins. — 9 years ago
Had it with some Alta Langa Carboncino goat cheese. Really really good pairing. The wine has licorice and cherry notes with a little spice from the Syrah. Very easy and enjoyable. — 10 years ago
Pleasant red blend from Texas! Dark red fruit, mildly tannic, smooth and easy. — 7 years ago
Great mouth feel. Flavors of dark cherry, blackberry, oak and earth. Very nice wine. — 8 years ago
Smooth, nice wine. Great value for the price. — 9 years ago
This vintage was just budding out when we closed on our house in Sonoma. Very good, lean but definitely a California wine. Great with grilled chicken and ratatouille in Sonoma. 13.5%. — 10 years ago
A little beer chaser. — 11 years ago
Love this vineyard and really like this wine. Going to let the rest of my bottles rest for a few months before trying again. — 12 years ago
Garret D. Langlois
Deliciously jammy. — 7 years ago