Cata Terroir Al Limit — 7 years ago
11 June 2018. Frenchette, New York, NY. — 7 years ago
14 March 2018. Beebe's, Astoria, NY. — 8 years ago
Great value. Would buy again. — 8 years ago
Fruity and smooth, good value — 9 years ago
Please had this 9 years ago
Dominik Huber is taking Priorat in a great direction — 10 years ago
Super silky for a cab! — 11 years ago
Steely, crisp, medium bodied, a bit tart and dry. Good pairing with creamy pasta, pizza, fish stew. — 8 years ago
Vinho encorpado de altíssima qualidade — 8 years ago
Celebrating Jaziel's Birthday with a Birth Year wine! Happy Birthday Love! 😘❤ This wine is INCREDIBLE! — 9 years ago
Fresh and easy drinking Riesling with flavor of citrus, apple and petrol smoke. Balanced taste. Recommended pair to sheep or goat cheese. — 9 years ago
Got it at Costco. Light body with full flavor. A bit earthy in a good way. — 10 years ago
Youthful and vibrant. Fresh black currant, mint, gravelly earthy notes, quite Margaux/Graves like. Smoky cedar, tobacco and dust. Medium bodied, with grainy tannin, good vibrant acid. Quite elegant for Chile! — 10 years ago
Never really had a better white from Spain! — 13 years ago
Jaune claire
Nez frais et cristallin
Bouchon plus ronde en attaque mais sans aucun boisé apportant un côté salin et désaltérant
Longueur moyenne — 6 years ago
Mineral, lactose — 7 years ago
Awesome acidity, no sulfur used, beautiful. Pure expression. — 7 years ago
Great Malbec :) — 9 years ago
One of the bests Malbec's I've had in a long time. Not bitter and very wet. It taste of true delightfulness 😍 — 9 years ago
At Les terrasses d'Uriage, with Ivan & Mel — 10 years ago
Best wine I tasted — 11 years ago
Rob Sternthal
Those who follow me will know that this is a rare one for me, but I don’t have too many half bottles and my alcoholism took over late tonight and made me open something. This is one of the lightest Cabernet Merlot blends I’ve ever had. It’s still quite tannic but the winemaking is there. Seems to open a little over time and you can taste the French terroir. — 5 years ago