Went well with a great steak dinner. Allowed this wine to breathe for about 25 minutes and it really opened up. Bought in San Saba Texas. — 9 years ago
Oaky finish excellent — 10 years ago
Very good Italian white from a relatively obscure appellation. Does Little Red Fox sell anything below par?? — 10 years ago
Great wine, good value! Very easy to drink. Was suggested by Mark from Whole Foods in San Luis Obispo. I will take his advice from now on! Nice finish, medium bodied, this will go great with my Hearst Ranch short ribs!
— 10 years ago
A white wine: Soave DOC 2013 Terre Di Terrossa S.R.L San Bonifacio, Italy — 11 years ago
Very smooth. — 9 years ago
Nice wine, dry and not too sweet. — 9 years ago
Vintage 1997....a sangiovese that is still kicking.... Good tannins, smooth and round at the finish..... — 10 years ago
Amazing wine for the price. — 10 years ago
refreshing, delicate nose and palate - citrus mineral .. delicate stream of bubbles - — 10 years ago
Joint venture of santadi (terre brune)
and san guido (sassicaia) — 11 years ago
Terre di San Quirico — 11 years ago
White flowers peach mineral nice — 9 years ago
Lots going on here! Black pepper, dark dried fruits, and herbs with an earthy quality with great structure and acid. — 9 years ago
Citrus, orange blossom, buttery and nice long finish! — 10 years ago
Anniversary wine from San Firenze Spa and Suites ❤️ — 10 years ago
I don't usually gravitate to chianti, but this is good — 10 years ago
With summit club Christmas buffet. Drank with Elissa, Andrew, Paul, Grant, and Keiran. Terre di San Francesco. — 10 years ago
Perfect at La Ciccia — 12 years ago
Young Bock Lee
Concentrated dark fig, black berries with hint of fresh basil aromas. Smells like pretty high alcohol. Med body med p acid. Very soft tannin(moderate)Med p intensity. Fresh acidity that makes mouth watery. Soft texture, med plus finish of hint of black pepper and tabacco with hint of black currant. Drunk with salumi plate of friuli-prosciutto san daniele, pancetta...complex wine that haas lot of spectrum of food pairing. — 9 years ago