Mike Miller

9.3

Black raspberry medium body totally lovely. A second bottle is most likely.  — 18 days ago

with Anne

Michael Chelus

9.2

Black cherry, raspberry preserves, baking spice, blackberry, vanilla and oak. Full-bodied and soft tannins. — 4 months ago

David White

9.1

2019 Took some time to open but good nose and ruby colour excellent structure in mouth with good balance of berry flavours acidity and tannins
Had at a new Italian restaurant called Civico 47 which used to be Lucio’s for 35 odd years, old Lucio would be happy it’s still a high quality Italian restaurant.Just announced as WS wine no. 24 in 2024 top 100 — 6 months ago

Andy Stabile

9.0

Like buttah…

A half breed of big Chianti and velvety Barolo!
@Radici with tara — 23 days ago

Yuri

9.3

To celebrate my promotion in April! 🥂 — 2 months ago

Alan Johnston

9.4

3.4. Wonderful smooth Italian red from the dolomites. On sale for $21.49, regularly $$24.99. — 5 months ago

Boris Mathiszik

9.0

In Little Italy in San Diego, and pairing this Calabrese grape - Magliocco - with Calabrese food. Wonderful. Full bodied, soft tannins. — 7 months ago

Michael Chelus

9.1

Black cherry, raspberry, currant, vanilla, blackberry and oak. Full-bodied and soft tannins. — a month ago

Catalina

9.1

Light on the nose and medium body finish / very delicate flavor but rich notes of maybe vanilla, definitely black cherry, leather, hints of earthy tones. Delicious — 2 months ago

Andrew Liguori

9.2

A baby. Clove, cinnamon, dense black cherry, oak. Long finish, chewy tannins for days. Demands a protein meal. Spence and Lilly wedding Vivace dinner. Hour decant. Check back in 5-10 years. — 5 months ago