Claire LaPlante

9.1

Love. Smokey kombucha. Perfect super bowl drink. — 6 years ago

Sara Thomas

8.9

Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 7 years ago

Raun Kupiec

9.4

Super. Caramel, apricot, tart apple pie. Much less sweet than you would expect from a dessert wine and loads of character. — 7 years ago

with Barbara

Jessica Feaster

9.6

One of my favorite wines I can remember! — 8 years ago

Raun Kupiec

8.9

Beautifully aromatic. Floral at first then musty and farmyard. Quite tannic and acidic, but not extreme and not too grippy. Medium body, cherry and earth flavors. — 9 years ago

Kyle Gross

9.1

Wow. Also, give Bocce in Mission a try. — 9 years ago

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 10 years ago

with H, Bjørn and 1 other

Luke Blanch

9.3

breakfast #2013 — 11 years ago

with Angie

terroirista-cy

9.5

Grazie bello for bringing more orange wines in Cipro.
I thing the first and possibly the only wine store who has orange wines!!! — 11 years ago

Guttorm Kittelsen

9.8

Very much like another Cicilian white wine i like very much called Columbus, Columbia or similar. I bought it Roma in 1991. — 12 years ago

Alyssa Beers

10

A bit of mineralality and salinity, complex but not overly barnyard. A true delight. — 6 years ago

Olivia He

9.5

Fruity and smooth. — 7 years ago

Livio Pastorino

9.6

Me encanta acompañar este vino con mi sándwich preferido, jamón del país, queso gouda, pan ciabatta integral untado con mostaza Dijon a discreción, recordé que este era mi almuerzo cuando viajaba a Ica, solo paraba en Chincha a tomarme un café en el Batan. El vino acompaño muy bien, con aromas a cerezas maduras y en boca frutos rojos, especias, equilibrado, redondo, un abrazo #pisco #winelovers#wine #vino — 7 years ago

Ivan Nikolaev

9.0

One of the very good barbera, one tried was 2014 — 8 years ago

Brash Higgins

9.3

One of best orange wines I've had, savoury but good acid in tow — 9 years ago

Ben Cator

9.4

Fantastic, robust wine - perfect for a robust Italian meal. The age has softened the tannins and brought on more of the earthy, mushroomy flavours that work so well worth rich food. — 9 years ago

Lucy Tang

10

Doesn't taste like Cabernet or merlot! Soft! — 10 years ago

CS

Sales Amy Atwood Imports

9.3

Woah!! Hold up. Briny, sweaty, leesy, metallic, concrete laden, pure grape juice. I have to apologize to the Bay Area for drinking 50% of the only sample bottle I got of this lovely Trebbiano. Zero additive, niente chimica, senza solfiti, funky, natty, super delicious wine -day three showing strong- no VA no EA, same oxidative nose as when it was uncorked, which was fresh as lemon rainwater on hot concrete. I want to drink much more from this producer, and I am not biased, even though I am fortunate enough to sell it in Cali! The Montepulciano d'Abruzzo is out of this world, truly one of the most unique I've ever tasted. If you see it, don't hesitate to expand your mind and liver on it. — 10 years ago

Davis Smith

Sommelier Acquerello

9.5

2008. Totally taken by surprise! Rum raisin, pecan, black and white pepper, garam masala — 11 years ago

Molly Rydzel

9.9

Fresh and creamy - courtesy of Mr. Jan D'Amore — 12 years ago

Casey Dienel

9.7

Straight up pepper and black cherry, great chilled and the ideal wine to drink with pizza in the summer. — 6 years ago

Tim Dowling

9.0

Very tight but opened nicely after about 2 hours raisin on the back subtle tannins — 7 years ago

Juan Pablo Perez

8.9

Nariz: cereza y frambuesa agria, algo funky, piedra y tierra

Boca: seco, Tanino M+, Acidez M+, Alcohol M. Cuerpo liviano, fresco y fácil de tomar.

Vino interesante. — 7 years ago

Matthew S

9.2

Great white wine. Sweet but not too sweet. Smooth. Mildly crisp. Easy finish. — 7 years ago

Ted Corvey

9.2

Attended a tasting a local shop with the winemaker. The weather was crappy but that ended up being lucky as not very many people showed up, so I got to talk to the producer about her wines for over an hour. This is a single vineyard production they don't make in every vintage. Blend is 95% Sangiovese and 5% Mammalo (a local grape I had never heard of). This is a complex and elegant wine with red fruit, violet, vanilla, and dark chocolate notes. Nice lingering finish. Will plan to stop here when I get to Tuscany! — 9 years ago

Laura Nolan Morris

9.8

Dark, funky, delicious — 9 years ago

with Gary

Mackenzie

9.5

Treated myself n paired it w/ pork chop! The color alone makes me smile. Apricot, blood orange, but savory, dried herbs, strong tannins, loooonngggg finish. — 10 years ago

with Jack

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.0

The prince. — 11 years ago

Stephen Wu

9.4

其實羊皮狼是有年份的，不是NV，2001年正適飲，成熟柔美的35歲，細緻的風味是智利風格的卡門內很難展現的，酸度很棒，略帶玻美侯感！ — 11 years ago

Adrian Holmes

9.6

I love this wine, sold through Times Wine Club. By coincidence by new-born girl is named Poppy. — 11 years ago