Incredible for the price. Vanilla, blackberries, cherries — 8 years ago
Always makes a cali cab drinker happy when placed on a table, not a bad price either! — 9 years ago
YES. So much yes. Obsessed with the red fruit finish that lasts and lasts. — 9 years ago
Good clean — 9 years ago
Analysis not yet completed — 10 years ago
Has a real spiciness to it. Benefits from some air. — 10 years ago

NY Times top 20 under $20 — 10 years ago
Tannins gone silky — 12 years ago
Liked this one — 6 years ago
From Janie Xmas — 6 years ago
Good.. This is a more traditional nebbiolo to my palate. There's a whole lotta botti in this wine. — 8 years ago
Nice Albariño. Citrus and florals present. Great summer supper. Purchased at Keif & Co in NOLA — 9 years ago
Such a beautifully expressive & high toned Langhe, if only other Langhe's could give back so much at a young age. — 9 years ago
Fresh and easy drinking Riesling with flavor of citrus, apple and petrol smoke. Balanced taste. Recommended pair to sheep or goat cheese. — 9 years ago
Delicious. Classic Pinot noir from the Russian river valley — 10 years ago
Great balance between white pepper and minerality. A little too light for bbq but great for 2+ glasses with a full moon out tonight. 2012 Ribiera Sacra - Pena do Lobo. Nevermind the thirsty monkey #riberasacra #redwine #red #spain — 11 years ago
Time for dessert!!!
The nose shows; white peach, apricots, dry pineapple, Bosc pear, dry tropical melons, marmalade, honey, orange citrus and blossoms, nuts, toffee, banana peel, burnt caramel, brown raw sugar, baguette crust, soft limestone minerals and floral spring flowers.
The body is thick, gluey and rich and has lots of residual sugar. White peach, apricots, dry pineapple, Bosc pear, dry tropical melons, marmalade, honey, orange citrus and blossoms, nuts, toffee, banana peel, burnt caramel, brown raw sugar, baguette crust, soft limestone minerals and spring flowers. The acidity is beautiful, thick and round. The finish is well balanced and elegant with polish on the finish for days.
Photos of; Chateau d’ Yquem, their tasting room, 1917 bottle of d’ Yquem and botrytis grapes and their barrel room. — 6 years ago

7 January 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago
GL Portugal tasting 2/15/17. Nose with violets and savoriness that seemed to have opened up with time. At first more fruit driven. Palate that's really complex and yummy. More complex than'13 which suffered from a heat wave. 60% new oak and. Only 48 bottles left! — 9 years ago
Creamy and hoppy with grapefruit like bitterness on the finish. Can't go wrong with Chouffe. — 10 years ago
Drinking tonight 12/30/15. 05a great year. — 10 years ago
Wonderful wine- concentrated blend of fruit, spicy. Goes well with red velvet cake. Happy Valentine's Day — 11 years ago
Peter Schottenfels
a little acidic at first but it really opens up as you drink it. i like it more and more. — 6 years ago