Alison Miller

9.0

Medium tannins, ripe blackberries and nice acidity — 4 years ago

Mike Whitworth

9.8

Classic Napa...delicious — 5 years ago

Andy Hall

9.6

This is a seriously good wine. Great nose, great structure and terrific balance from the front palette to the backend. Drinks like a 1990’s Cali cab. Just a baby, it has many years to age! — 6 years ago

Tom Garland

9.3

Double decant (decent sediment) and pour. Color is a red/purple with hints of brown on the edge. On the nose: black fruit, cherry, chocolate, spices. Taste: dark cherry, plum, blueberry, spice, sweet tannins with a velvet mouth feel. — 7 years ago

with Brenda

Mike Beltran

9.2

Total delight to drink almost velvet like texture - just a bit of brown on the edge but not tired. Have six more and will share them. — 7 years ago

Melinda Ruch

9.4

Awesome dry white wine, smooth finish w no bite aftertaste — 8 years ago

Trevor Kincaid

9.5

Dark cherry. Bold fruit. — 8 years ago

Chris England

9.4

Everyone knows I’m a fan of LRA but I’ve not had the 98 for a long time!

As I just found some @ £68 I had to try & it’s lovely for the money with lots of life left 👍

🍸 Perfect in Zalto Burgundy 😎

🍷 Garnet ruby w/ brick edge

👃 Smoked dark balsamic oak in spiced black cherry w/ vanilla cocoa cream, herbs, smoke, leather, coconut & caramel

👄 Med creamy smooth body of dark cherry bathed in balsamic & vanilla cocoa w/ red berry tones

🎯 Long chocky cherry w/ touch tart balsamic thick linger — 8 years ago

Sipping Fine Wine

9.4

Just love this wine, just tried ‘18! Nice blend of grapes from the Bierzo Valley, the ‘18 has about 4% of perfectly ripe white grapes, 6% less than ‘17. Deep Ruby with loads of Berry fruits aromas adding some sweet floral spice and flinty notes. On the palate flavors of cherry, raspberry, and strawberry with a juicy mineral edge. Well balanced and integrated with fine smooth tannins, lively acidity and a long finish ending with oak and spicy notes. Tremendous value for such a complex wine. — 5 years ago

Heath Bradby

9.3

Really lively but fantastic. — 6 years ago

Joseph Dodge

9.0

Happy 21st Anniversary bottle at the lovely Ranch House in Ojai, CA. Could use another year or 2 in the bottle . A little tannic still, notes if cherries, pomegranate and dill. Great mouth feel and even finish — 6 years ago

with Diana

Big Wave Dave

9.4

Such a contrast to 2016! 2014 was warmer and with 2 more years of bottle age, the wine is more fruit forward, more opulent and more balanced against the brooding, spicy character of Gibbston. Fabulous! — 7 years ago

with Rocket

Somm David T

Independent Sommelier/Wine Educator

9.5

Barrel taste of the 2016 Insignia.

The nose shows bright red floral fruits. Ripe; dark cherries, blackberries, creamed black raspberries, strawberries, blueberries and a touch of pomegranate. Vanillin, light cinnamon, dark rich soils, dark chocolate bar, soft understated volcanic minerals, violets, red and dark florals.

The wine is still extremely fresh. The body medium full. Tannins are round & slight tarry. The fruits are very ripe and bright. Ripe; dark cherries, blackberries, creamed black raspberries, strawberries, blueberries and a touch of pomegranate. Vanillin, light cinnamon, dark rich soils, dark chocolate bar, soft understated volcanic minerals, limestone, violets, red and dark florals. The acidity is fresh and waterfallish. The fruit is beautiful. The wine has a long way to go in barrel but, it shows great promise. The finish is already well polished with great structure, length and balance.

Photos of; their Napa Estate vines, logo woven into the carpet, futures offering area and long shot of their visitor center building and terrace. — 7 years ago

Jan de Weerd

9.3

Potent! Deep dark sweet plum/fig with a spicy edge. Smooth finish for a perfect landing. — 8 years ago

with Tammy

Andrew

8.9

Crisp, apples — 5 years ago

Mike Beltran

9.2

The Cos was decanted two hours earlier and that helped lift the aromatics. Slight brown on the edge but plenty of classic Bordeaux fruit. Good cork . Shows very well and was a nice addition to dinner. Still has life and vitality.👍👍 — 5 years ago

Garry Siskos

9.3

OMG delicious! It was suggested this would be great for Thanksgiving dinner. I'll definitely buy a few bottles. — 6 years ago

Chris England

9.8

My favourite Pomerol in a great year 🏆 now sells @ £250-£285 😱 On its 6th try & it’s now much better integrated & drinking lovely but will age more 😉 A New Year’s Eve delight 😍 enjoyed with Lasagne 🍝
.
📍 Vieux Chateau Certan 1998 Pomerol
.
🏵 98 points for 1998 😁 & should improve
.
🍇 90% Merlot & 10% Cabernet Sauvignon
.
🍷 Garnet ruby w/ brick edge
.
👃 Nasal Nookie Gang Bang of creamy dark spiced damson plum in soft smoked oak & light cedar w/ soggy earth, wet leaves, liquorice, rock minerals, cracked pencil lead, dirty gravel, cocoa, black berry fruits, charred soot embers, mint & herbs - nasaltastic baby 😍
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👄 Med earthy body of silky smooth ripe dark plum & black berry fruits w/ red cherry, raspberry liquorice & choc mocha in slight dry rock minerals
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🎯 Long deep plum & dark berry earthy soft liquorice mocha choca cherry & a light dry mineral oaky seductive smack in your chops — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Chardonnay pairing with Saffron Fettucine with Saffron Cream, Pancetta,
Summer Corn, Parsley and Pecorino Romano.

Green apple, juicy pineapple flesh, green melon, cream, butter, light honey notes, some lime candy, rich, waxy and well polished. One of a handful of CA Chardonnay’s I enjoy because of their light wood influence. At steal at $36 member price.

Not the best pair I’ve had but, it worked ok.

Photos of, their terrace view, Saffron Fettucine with Saffron Cream, Pancetta, Summer Corn, Parsley and Pecorino Romano, the rotating ball waterfall and hand blown glass that decorated their cellar halls.
— 7 years ago

Chris England

9.5

😍 @ £31 this Musar is top & I’ve reviewed a few times 👍 personally i find it the best of many vintages I’ve had & not as funky as others 😉

🏵 495 points

🍇 Cab S, Cinsault & Carignan

🍷 Garnet cherry w/ brick edge

👃 Smokey oaky spiced leather infused cherry choc gateaux, red potpourri, prune compote, red berry jam, barnyard, mushroom risotto & herbs - gorgeous in a Zalto Burg 😎

👄 Med balanced body of earthy smooth red cherry in mocha, date & prune sauce w/ strawberry & redcurrant tones

🎯 Med+ earthy red berry/cherry gateaux💥 — 8 years ago