Christopher Taylor

9.6

Virtasant/Antica Terra wine blending — 2 years ago

S.S. Mandani

9.2

Aroma of mango skin and passion fruit. Honeycomb and pine.

Medium to high acidity — it’s got a bite. Woke me up, even. Love the unctuous petrol-like afternote with a slight cheddar-ish kick. Botanicals on the undercurrent of pine and thyme. Thyme, this sings with thyme, unusually.

I like the dry quality of it, but I wish it had some texture or sweetness to balance the acidity. — 4 years ago

Konstantin

9.0

Vintage 2016 — 5 years ago

Karie Butler

10

Delish. Buttery, whatever that means — 6 years ago

Mike Chase

9.1

Really nice red blend from Spain subtle contrast and fruit with low tannins, great everyday wine. — 6 years ago

Kyla Guyette

9.0

Celebrating 4 years with my hunny! — 7 years ago

with Luke

Peter Freeman

9.1

Zin + Port = yummy — 8 years ago

Steve Werner

9.3

Smooth- a little sweet- not much though — 9 years ago

Scott Shaner

9.2

Big and robust. Was chewing on this one. Nice spiciness and heavy tannin. Intense — 9 years ago

Mischa Nachtigal

9.5

Really dry white. Perfect on a hot summer night. — 10 years ago

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 3 years ago

John Svoboda

9.3

Rich cherry and cassis lovely finish and balance. — 5 years ago

Greg Hayes

8.9

Very smooth. Little peppery. — 5 years ago

Yemane Tsegaye

9.0

Decent Merlot for its price range! An easy drink. — 5 years ago

Raushan Adayeva

9.2

Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 6 years ago

M Gandalf

9.0

More acidic than I like. Body is a bit off. — 7 years ago

Helen Carlisle

9.2

Good wine for the price — 8 years ago

Steve Bozich

9.5

Was it the most full bodied and complex Rose I drank this Summer? Yes. Is it worth the $70 per bottle now being charged? No.

2010

13% ABV — 9 years ago

Joanna Eland

9.6

Still kickin', 4 days later — 10 years ago

Jason

Winemaker Futo Wines

9.8

Ethereal genius from the old stalwart — 11 years ago

K. Syrah

9.4

2015: Outstanding Aglianico. Dominated by gobs of darker red fruit earlier on before picking up tertiary leather and graphite flavors. Rich and mouth coating and already drinking well, but clearly will get increasingly complex over time. $50 on Delectable. — 4 years ago

Elle West

10

Sooo yummy. Darker on the nose, but light and sweet on the palate - like cucumbers or powdered sugar or melon. — 5 years ago

Ebenezer Nkrumah

9.4

Great wine. Will definitely buy again — 5 years ago

Mindy Woytasczyk

9.4

Smooth, lightly fruity, dry (but not too dry) — 6 years ago

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.5

Stunning wine from an elegant vintage. 2011 consumed in March 2018.

Graceful and breathy. Such an amazing core of fruit considering the flimsy examples from many other wineries from this year. Just now starting to plateau with 5 to 7 more years to go! — 6 years ago

Julia Indik

9.0

Flavors of blueberries and currants laced with smoky earthy tones. The finish brings moderate acidity and tannins. — 8 years ago

M.L. Harrison

8.9

light but strong, pronounced oakiness with only mild tannins, a rosemary note; pairs nicely with spicy foods / red meat, without overpowering. — 8 years ago

Peter Skoog

9.0

Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 9 years ago

Misty Yuan

9.5

Great for the price, nice and light. — 9 years ago

Lily Zucker

9.3

Great bargain — 10 years ago