Mike Chase

9.1

Really nice red blend from Spain subtle contrast and fruit with low tannins, great everyday wine. — 6 years ago

G Sivec

9.0

Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 7 years ago

Peter Freeman

9.1

Zin + Port = yummy — 8 years ago

Pierre-Yannick

10

Good One because it's Chilean wine. — 9 years ago

Scott Shaner

9.2

Big and robust. Was chewing on this one. Nice spiciness and heavy tannin. Intense — 9 years ago

Mischa Nachtigal

9.5

Really dry white. Perfect on a hot summer night. — 10 years ago

Myriam Chaperon

9.3

Pedro Ximenez & Moscat — 11 years ago

Andrew Lohse

8.9

Herbs, lime, minerality. — 7 years ago

Pere Carles Subira

9.0

"Blend" syrah-garnatxa negra-cabernet sauvignon. Molt bo! — 7 years ago

M Gandalf

9.0

More acidic than I like. Body is a bit off. — 8 years ago

Steve Bozich

9.5

Was it the most full bodied and complex Rose I drank this Summer? Yes. Is it worth the $70 per bottle now being charged? No.

2010

13% ABV — 9 years ago

Misty Yuan

9.5

Great for the price, nice and light. — 9 years ago

Philip Cook

9.2

Fantastic juicy, spicy Grenache. $10 — 10 years ago

Jason

Winemaker Futo Wines

9.8

Ethereal genius from the old stalwart — 11 years ago

Willie Carter

8.9

Big, brawny, and more than a bit beefy. Dark purple with a nose of old cigars, bacon grease, and vanilla. Big ol' palate of smoked meat and white pepper. Tons of smoke, along with some dried herbs, and funky dirt. Not a lot of fruit here but you'll discover plums and black cherries eventually. The 15.5% puts out quite a bit of heat. Maybe too much heat. As tasty as this is, I'm not really getting Syrah so much. In the long run that doesn't matter because you should probably drink this. — 7 years ago

Alexander Vadas

9.4

In a line up with GC burgundy, blinded. Had everyone fooled. Volcanic shallow soil and young vines. Meticulous berry sorting.
Shows Oregon can produce wines of world class potential. Still a baby. Cooler vintage less critically acclaimed, but probably more aligned with burgundy lover preferences. — 8 years ago

M.L. Harrison

8.9

light but strong, pronounced oakiness with only mild tannins, a rosemary note; pairs nicely with spicy foods / red meat, without overpowering. — 8 years ago

Peter Skoog

9.0

Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 9 years ago

Joanna Eland

9.6

Still kickin', 4 days later — 10 years ago

Lily Zucker

9.3

Great bargain — 10 years ago