John Kanellopoulos

9.2

By far the best US wine I have ever enjoyed. Maybe due to my passion for blend d reds.i feel blending reds in the Bordeaux fashion enriches the shortcomings of single vine products. Moderate body, multiple aromas from earth, slight oak, slight berry almost like a cross of left and right bank Bordeaux. If you find this wine and do not want to try me please notify me, I want it! :) — 9 years ago

Andrew Mecoli

9.2

2008 magnum. Very smooth and silky. More concentrated than other Stella wines I've tasted, due to the hot vintage, but still very elegant. One of the very best producers in Montalcino. — 10 years ago

with Federico, Stefano and 1 other

Aldo Mussio

9.0

Carmignano classico, sangiovese, i due cabernet e merlot. Grande morbidezza e equilibrio, tannini gustosi e facili da bere, bei terziari che spostano in alto la complessità. Il Carmignano spesso resta in disparte ma merita veramente tanto. — 10 years ago

Rick Hadsall

9.2

Dark fruits, some sweetness balanced by soft tannins. Delicious on its own or with food!! — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

70 tocai fruilano 30 ribola giala — 12 years ago

Daryl McCurdy

8.9

This rating is heavily based on setting. But solid summer drinking choice. — 12 years ago

Robbin Gheesling

Founder/Educator Vineyard Adventures

8.9

Having a cold while on tour really stinks! — 13 years ago

Drew Baker

9.2

50% Sangiovese, 50% Schioppettino. 100% Delicious — 9 years ago

Sean Herriott

8.9

Lush black fruit flavors accompanied by lavender spice in the bouquet. This one sneaks up on you with the 15% abv. A modern take on the pleasures of drinking wines from the Cotes due Rhone. — 9 years ago

Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

9.1

Really enjoyed this- needed a gentle decant, due to quite a bit of sediment, but I was rewarded with dusty leather, sautéed mushrooms, rich earthiness, and a touch of bramble. As it opened, I got a bit more ripe plum, dried dark cherry and some cedar. The low alcohol (13.3%) and noticeable acid made this well integrated wine, a great food wine. I had it with sautéed shallots, green beans, and a filet in brandy peppercorn cream sauce. Very enjoyable! — 10 years ago

Reinholds Zviedris

9.4

Very rich tasting wine for summer - best enjoyed with some BBQ. Reminds me of Argentinian wines. Dark berry aroma. Cherry, dark berry taste with some oak finish. — 10 years ago

Lauren Barnard

9.5

Our Christmas dinner wine. Love everything about this wine. Excellent tannins. Soft, structured. Maybe slightly young still. But a rare find. — 11 years ago

Donna Tomlinson

9.7

Smooth finish — 13 years ago

Nathan O'Brien

9.6

#Glory #HappySicilianDay — 9 years ago

with Anthony

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.2

Virgilio had this 10 years ago

Joe Weinberger

9.1

Bottled May 30, 2014. A little bit of added weight due to the aging. Really nice. — 10 years ago

Rajiv Ayyangar

9.7

This is the best Sauternes I've tasted. Complex, self-assured, and detailed nose of saffron (botrytis), orange peel, marzipan, candied grapefruit (thiols), slight yeasty baguette (lees), and ever-so-slight balsamic vinegar tingle (VA) that brightens the aromas. Dense but simultaneously light on its feet due to intense acidity. Slight tannic grip and a hint of creme brûlée bitterness (possibly from oak). The finish does not stop. — 10 years ago

with Tim

Lisa McDougall

9.3

Very good flavour. — 11 years ago

Scott Rowe

9.1

'Two vines' a fantastic blend of Sangiovese & Nero d'Avola — 12 years ago

Robbin Gheesling

Founder/Educator Vineyard Adventures

9.2

Still rather youthful! — 13 years ago