My favorite Cabernet. — 10 years ago
This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 7 years ago
Full body with a peppery after taste — 9 years ago
Bubbly amber apricot smooth cidery but not super tart — 6 years ago
Super tasty. — 7 years ago
Great now and will age amazing. — 12 years ago
Pooneet K
Nice wine, but a bit less full and interesting than I was hoping. Slightly thin and almost a bit watery. Still nice refinement and a decent finish. — 9 months ago