Sarah Oettel

9.2

Herbal notes—oregano, bay leaf—and nice acidity. Impressive quality for the price point. — 5 years ago

Jason Cutrer

9.3

Mellowed some but still has legs — 7 years ago

Polly Rittenberg

9.7

Beautiful, earthy taste. One of the best Italian reds out there. — 7 years ago

Steve Mitchell

9.2

Big tannins drink now but will improve with cellaring. As stated by Martin Jaffe, wine is a personal thing. — 8 years ago

with Jo, Marty and 2 others

Brian Koncius

9.1

Love that I have discovered this producer. Awesome wines of exceptional quality and value. Thanks @rvandermass — 9 years ago

Nicola Morvillo

10

Pranzo 2 cervinia stefano — 10 years ago

Rebecca Gould

9.0

Branos Italian Grill is now the new Fresh Scratch Bistro. Same Chef and location. Excellent wine to go with a filet and pasta — 6 years ago

Robert Benzie

9.0

A poor man's Bolgheri. A steal at $15. — 7 years ago

Robert Stackowiak

8.9

A nice Chianti blend perfect with our dinner in Rome. October 2016 — 8 years ago

Danielle Herron

9.0

Christmas at Grandma's — 8 years ago

Andrew G

9.3

50-50 Cab/Sangiovese blend. Full bodied with excellent velvety depth, dark fruit and ripe juicy tannins. 93 — 9 years ago

Michael Pope

9.0

Full body, grapefruit and green apple — 9 years ago

Gregg Tashker

9.7

Smooth full body — 11 years ago

Riccardo L.

9.1

Lingers well. Plays it's part. Won't blow you away... very far... but it'll huff and puff a bit. I love this grape. — 6 years ago

Andy

9.6

amazing new flavor every second — 7 years ago

Tucker Gilmore

9.3

3 hours decanting made all the difference. Beautiful, full body Tuscan. — 8 years ago

Chuck Iwanusa

9.3

Wonderful plums and dark fruits with a hint of leather on the palate and nose. Enjoyed it with an eggplant-sun dried tomato pasta and chicken sautéed in an Italian odori base. Fabuloso! — 8 years ago

Arturo Campos, CSW

9.2

a lot of people don't seem to understand aged wine. no complaints there are more for me :) — 9 years ago

Sybaritewino C.Lawrence

8.9

dusty tannins with sour cherries, blood, balsamic & salty tears. — 9 years ago

Erin Conaway

10

Great with smoked turkey — 11 years ago