Sipping Fine Wine

8.9

Made from Corvina, Rondinella and Negrara grapes, Deep Ruby with aromas of sweet dried berry fruits and pepper spice. On the palate ripe blackberry, currants and sweet cherry with complex spice. Well balanced with acidity and alcohol, full-body with soft tannins on long finish. Nice value. — 3 years ago

Jeff Singer

9.0

Bold flavors. Beautiful aromatics. Heavy sediment. — 5 years ago

C R

9.5

These Mont Redon Chateauneufs are killer candidates for cellaring. 1993 and impeccably balanced and fresh. A bouquet of first aromatics (mara des bois) mixed with Provençal herbs and sous bois. — 6 years ago

Gregory Knaps

9.2

2010. It's a big Pinot but it has aged gracefully and has many years of worthy drinking ahead of it. — 7 years ago

Dale Scott

9.5

This is a fantastic old vine zinfandel! Wasn't familiar with the vineyard but would absolutely get something from Mara in the future! Bold, black fruit flavor that won't double your check.
— 7 years ago

Vasu Muthyala

9.8

Excellent - letting it breath revealed full potential. — 8 years ago

Paul Roberts

9.2

2008 vintage on 8 November 2015. A lovely wine. — 9 years ago

Evelyn Fleisher

9.2

Delicious. Had at the market in Modena — 3 years ago

Angelo Casagrande

9.2

Terrific biodynamic Sangiovese from eastern Romagna. Great funkiness to this. Relatively light, tinged with orange- this packs tremendous flavor with a long finish. Has that bubbly feel on the tongue. I love it — 3 years ago

Amy Huson

9.1

Bastardo doesn’t sound like an appealing grape, but in the case of this wine it is! Really nice rosado from Martin Codax. Very pale pink color, delicate fruit and floral notes, bone dry and fresh! — 6 years ago

Richard Lewis

9.3

Nice acid acid up front, lemon, a touch of oxidation and - don’t laugh - celery seed. We even ate some celery seeds to confirm. — 7 years ago

with Lynne

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Only white we sampled from Young Inglewood Vineyards. Creamy light golden yellow. Beautiful nose with creamy and buttery attack, with some hay and a little toasty. Some green apple and citrus undertones. Moderate acidity (7/10) with some tart apples on the attack. Creamy and a little bit of butter in the long finish. Some minerality too. Definitely a full bodied white. Drink till 2022. — 8 years ago

with Sean and India

Jeff Perlegos

9.5

Tremendous effort. Chablis inspired. — 8 years ago

Ericsson

9.0

One of those unique Northern Spanish white wines that I’m always eager to try. — 3 years ago

Ganesh

9.6

Smells like Napa. Tastes like old world — 4 years ago

Mike Holzer

8.9

At house of Mara and Nicola. Big fruit/oak corposo but short lasting. Very good even with spaghetti clams and mussels. — 5 years ago

with Ania

Andrew Lohse

8.9

Baked fruit on the nose with a slight tartness: apple, pear cobbler. Meyer lemon. Candied lemon. Orange rind. Stone fruit, too. Slightly nutty in the palate and a nice delivery of mineral - bitter finish. Moderate+ acid, moderate alcohol. Fresh, young, and easy drinking. — 7 years ago

Melissa Kawecki

9.5

Somm friend said it was bonkers good and that all her natural-wine friends were head-over-heels for this selection. Really juicy red fruit, almost effervescent. Def tastes like a natural wine--maybe some carbonic.
All the good things! — 7 years ago

with Brandon

Andy Halvorsen

9.5

Sonoma in a bottle. — 8 years ago

with Tina

Kaitlin Ohlinger

9.5

I thought I preferred Broc reds, but I've eaten those words. This Chard is kickass. Clean, bright, perfect acidity, energy. One of the better Chards I've had this year. — 9 years ago