Scott G

9.0

Very fresh summer squeeze of lemon and apple, with just a hint of greater complexity within but not enough to stop and think about. — 5 years ago

Rachel De Jong

9.0

Excellent skin contact wine. — 7 years ago

Andrew Mecoli

9.0

Interesting twist on the typical ‘natural’ wine style. Apple notes are muted and instead we get tons of lemon, some nuttiness, and a very long salty finish. Only small gripe is the alcohol. A tad too aggressive for 11.5%. — 8 years ago

Nicole Hernandez

9.0

Juice for moms looking for something more than Pinot Grigio. Golden color. Warm aroma. Low acid. — 8 years ago

Riddley Walker

9.2

Грецкий орех, сухие грибы, инжир, чернослив, кофе, жженое дерево, оливковый тапенад. Полно, глубоко, с хорошими кислотностью и внутренней энергией. Точно и экспрессивно. — 9 years ago

Kerri Whittemore

9.5

Used it for Braised Chicken, Bacon and Tomato...amazing!
— 10 years ago

ja ramos

8.9

Notas de fresa.tanto en nariz como en boca.afrutado paso GF uno y largo — 11 years ago

Hanif Perry

9.4

Nice sweetness and nuttiness. A beautifully complex dessert wine. — 11 years ago

Al Val

9.7

White and bright in Berlin! — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 13 years ago

Alvaro Bustillos

9.2

Sppiaggia 4/16 joe severino — 6 years ago

Justin Crum

9.2

Tastes like Italy in the summer. Salinity, brightness. — 7 years ago

Chris Bensick

9.0

Excellent fish wine. With roasted petrale at Camino, Thursday night — 8 years ago

Brendan OConnell

8.9

Refreshing and crisp. — 8 years ago

Mark Mannebach

9.0

Light, crisp with a lot of minerality — 9 years ago

Kevin Ortzman

9.0

Grass and citrus on the nose with strong pineapple on the palate. Crisp, refreshing and a great palate cleanser. — 10 years ago

with Rick, Russell and 2 others

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 10 years ago

Randy Fuller

8.9

This Sicilian Grillo has a soapy, earthy nose that leaps from the glass, obscuring the mango and apricot fruit aromas. It is uncompromisingly mineral-driven. The palate is also full of the earth from which it comes, with a savory salinity that runs through the white wines of the Italian islands. The wine has great structure, with acidity enough to handle most food pairings that come to mind for a white wine. — 11 years ago

Patrick Irvine

9.0

Really enjoyed this. — 11 years ago

Sam Bilbro

Owner/Vineyardist Idlewild Wines

9.3

Skin fermented Cortese from Gavi. Grippy, marmalade, amaro like herbs, wild honey. Hard to find but worth the hunt! — 13 years ago

Zach Jindra

9.2

So good. Grillo from the tiny island of mozia in the Marsala bay. Gorgeous green apple, tree fruits, layered salinity and great balance with med+ acidity. — 6 years ago

RobertoS

9.5

Absolutely delicious. — 7 years ago

Jiga Hitorn

9.4

LOVE this. Candied apples and a touch of funk — 8 years ago

Ray Vanderhoff

9.1

Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 8 years ago

with Kasey

Chris MacLean

9.4

De Bartoli knows Marsala — 9 years ago

with Gianluct and Andrew

N B

9.4

Briny Sicilian goodness. — 10 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.3

Hipper then your new fixed gear — 11 years ago

Stefano Bagnacani

9.1

Super white for summer, fresh, sapid, exotic mouth — 11 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

2014. Good acidity, vibrant and fresh, citrus and tropical. Long and clean. — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.5

#westsicilywine — 13 years ago