2nd wine of Ornellaia in a great year @ £33 & I have to say it’s a great wine for the money - this one may sell out quick 😉 Drinking well young but will age more 👍
📍 Le Serre Nuove Dell Ornellaia 2015
🏵 92 points w/ potential for 93+
🍇 64% Merlot, 17% Cabernet Sauvignon, 10% Cabernet Franc & 9% Petit Verdot
🍷 Deep almost opaque rich ruby
👃 Dark cherry & plum w/ a black berry tickle in soft new oak, light smoke, minerals, cocoa cream & herbs
👄 Med body of smooth creamy blackcurrant & dark cherry w/ a touch on damson plum, cocoa, blueberry & raspberry
🎯 Med+ fruit filled smooth cocoa linger & only a hint of dryness
— 8 years ago
Very nice intense with a good finish. Paired well with the lamb. 4/18 — 8 years ago
11 April 2018. Vine Wine, Brooklyn, NY. — 8 years ago
We switched tables with a party and in their gratitude this showed up—fun times at Tabula Rasa! I really dug this as a nice finishing wine for the night—low alcohol, bubbly, acidic and sweet and (if I’d been paying) not too expensive as I found out in research. I’ll be back for more. — 8 years ago

Super yummy, nice and light and jammy a little sweet or just floral, not quite sure. — 9 years ago
Soft and slightly sweet, perfect to accompany Italian food (ideal for pizza and pasta) — 6 years ago
An interesting and fruity #Syrah. Enjoyed this bottle on an unexpectedly stormy day on the Cape, so it was fitting given the weather. Here, the bottle is pictured posing with a garish sculpture found in our Airbnb. Needless to say, we preferred the bottle to the sculpture. 🗿 — 8 years ago
Light, fruity flavor. Perfect for what I was looking for! — 8 years ago
Barnyard-y! We dug it. — 8 years ago
Tasty, easy to drink — 9 years ago
Dry Farm Wine — 9 years ago
This is absolutely priceless as a starter wine. For people who are not sure if they like red wine and want to try something that doesn't require much of an acquired taste. It is sweet but not overwhelmingly so, and imminently drinkable. — 10 years ago
Very nice — 6 years ago
Alpine Cheese night with Rebecca & Ben 🧀🍷🥖 — 6 years ago
These guys have been making Grappa since 1885 and that's what they do first and foremost. They use their decades old relationships to secure the best pulp and then age their spirit in oak barrels, which gives the golden tint to the coloring and adds a smoothness and a roundness that is unlike any Grappa I've ever had. Grappa is not by any stretch on my go to list for sipping spirits. But this makes a good case to be considered. — 8 years ago
Delicious and fizzy. Kicking back with Chris. — 8 years ago
Great pink lambrusco, a bit sweet and very easy to drink — 9 years ago
Bellissimo 🇮🇹 — 9 years ago
(16.5/20) Насыщенный гранатовый цвет. В носе преобладают тона выдержки в дубе (кофе, шоколад) из под которых робко выглядывают вишня и клубничный джем. Интенсивные, "замшевые" танины. Во вкусе также доминирует дуб. Долгое послевкусие. Мощное, неординарное вино. — 10 years ago
Collier S. Wiese
Dark ruby red to the edge. Dry full bodied with nice balance of fruit and tannins. — 6 years ago