Joe Hakim

9.5

Excellent value! Paired with homemade choriqueso. — 4 years ago

Debra Copeland, WSET3, CSWS

9.5

Aging really well with stewed red fruits and anise. Perfect pairing with pork & fennel ragu and homemade pasta — 5 years ago

Dennis P.

9.0

Some days, you want something stronger than wine, and today has been well.......one of those days.

Old No.7 brand, since 1866, a sour mash whiskey favorite. Jack & Coke works for me.

40% abv. 80 proof — 6 years ago

Frank Kuo

9.6

Color of dark amber. Nose is mellow with oak, sweet baked apple, sweet pear, spice from alcohol, nice flavors eater, smooth bourbon, and nothing close to indicate she is 90 proof. Taste is waves of sweetness with spicy bourbon, milk chocolate, canyon, oak, concentrated, powerful, zesty, yet smooth. Very long finish with similar notes plus flowering note, and enjoyable. — 7 years ago

Rick Riddle

9.2

Who knew? A fantastic blend with notes of blackberries, cocoa and heavy baking spices. The flavors are highlighted by the Smokey whiskey flavors from 18 months in the barrel with the last 6 in a jack Daniels Tennessee sour mash barrel. Totally unique and surprisingly splendid. — 8 years ago

Ashlee Howarth

9.0

When in NashVegas, start with the Tennessee lager. Light, easy drinking- one step up from Miller. I think. — 8 years ago

with Lyndsey and Janet

Anna Kurdziel

9.2

I'm not a whiskey drinker, but when I do this is always my choice. The strength of whiskey is nicely balanced with honey, which you can definitely taste here! Perfect neat, or with ice or as a hot whiskey for cold weather. — 8 years ago

Jim McCusker

9.3

From last week. Terrific barolo that went great with linguini and a homemade tomato sauce with waygu meatballs. Yum. — 4 years ago

with Vanessa

Nancy Reece

9.5

Excellent wine, smooth, rich — 5 years ago

with marie

Mark Weber

9.3

Nice flavor — 6 years ago

James Forsyth

8.9

There's a lot to like about this whisky. There's also quite a lot not to like. The intense vanilla, caramel, mocha flavors are delicious and sustain beautifully. However, there isn't the elegance or smoothness of a great whisky. Better than most large production options at a similar price point and a worthy addition to the home bar.
Artwork: a work on paper by Thornton Dial who lived and worked in Bessemer, Alabama some 175 miles south of the Dickel distillery, near Nashville TN. — 7 years ago

Nelson Fitch

9.3

Didn't taste like blackberries, what a jip. — 8 years ago

Shawn R

9.0

Opened my eyes as I had written Jack off for years. Not bad at all. — 8 years ago

Michael McNabb

9.5

Fantastic Tennessee whiskey. — 5 years ago

Luis Arguero (@winefromAtoZ)

9.0

Rosso di Montalcino & homemade lasagna! This baby Brunello was smooth, pure & fruity with a touch of spice. Great acidity & balance making this wine a really nice complement to this wonderful meal. Cheers🍷 — 5 years ago

Mike Saviage

9.2

Dark garnet color. Nice nose with notes of black cherry, leather, spices, dark flowers and some soil. Lots of structure and acidity in the mouth. Paired nicely with homemade pasta and sauce. — 6 years ago

Sam C

9.3

Almost too sweet....ALMOST. — 7 years ago

Jessica Bernard

8.9

Delicious with homemade Spaghetti and Meatballs and a perfect accompaniment to the evening that was “The Apartment.” — 7 years ago

with Miriam, Jeremy and 1 other

Courtney Brinkmann

10

This is the only Muscatine wine I can find that I enjoy. Its not overly sweet and a nice flavor. — 8 years ago

Amanda Wadeson

9.5

Went great with homemade green curry — 8 years ago