Lindsay Evans

9.0

Hints of peach — 5 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Beautifully integrated, concentrated black cherry with a resinous/rosemary undertone. Very good foil to homemade bolognese. — 5 years ago

Debra Copeland, WSET3, CSWS

9.5

Aging really well with stewed red fruits and anise. Perfect pairing with pork & fennel ragu and homemade pasta — 6 years ago

Mark Weber

9.3

Nice flavor — 7 years ago

Sam C

9.3

Almost too sweet....ALMOST. — 8 years ago

Rick Riddle

9.2

Who knew? A fantastic blend with notes of blackberries, cocoa and heavy baking spices. The flavors are highlighted by the Smokey whiskey flavors from 18 months in the barrel with the last 6 in a jack Daniels Tennessee sour mash barrel. Totally unique and surprisingly splendid. — 9 years ago

Nelson Fitch

9.3

Didn't taste like blackberries, what a jip. — 9 years ago

Joe Hakim

9.5

Excellent value! Paired with homemade choriqueso. — 5 years ago

Michael McNabb

9.5

Fantastic Tennessee whiskey. — 6 years ago

Luis Arguero (@winefromAtoZ)

9.0

Rosso di Montalcino & homemade lasagna! This baby Brunello was smooth, pure & fruity with a touch of spice. Great acidity & balance making this wine a really nice complement to this wonderful meal. Cheers🍷 — 6 years ago

Dennis P.

9.0

Some days, you want something stronger than wine, and today has been well.......one of those days.

Old No.7 brand, since 1866, a sour mash whiskey favorite. Jack & Coke works for me.

40% abv. 80 proof — 7 years ago

James Forsyth

8.9

There's a lot to like about this whisky. There's also quite a lot not to like. The intense vanilla, caramel, mocha flavors are delicious and sustain beautifully. However, there isn't the elegance or smoothness of a great whisky. Better than most large production options at a similar price point and a worthy addition to the home bar.
Artwork: a work on paper by Thornton Dial who lived and worked in Bessemer, Alabama some 175 miles south of the Dickel distillery, near Nashville TN. — 8 years ago

Ashlee Howarth

9.0

When in NashVegas, start with the Tennessee lager. Light, easy drinking- one step up from Miller. I think. — 9 years ago

with Lyndsey and Janet

Jim McCusker

9.3

From last week. Terrific barolo that went great with linguini and a homemade tomato sauce with waygu meatballs. Yum. — 5 years ago

with Vanessa

Andy Rykowski

9.2

30 mins after opening I was drinking a Chianti... vacuumed it and revisited the next evening and found myself drinking an exquisite Chianti! It become dynamic and as such, I recommend this wholeheartedly especially if you’re staring down a big bowl of spaghetti and meatballs with your homemade red sauce. — 6 years ago

Nancy Reece

9.5

Excellent wine, smooth, rich — 6 years ago

with marie

Matt

9.4

Shows the warm of the ‘09 vintage very well. Succulent, full, guided by its overt personality than alluring tension. Plenty of bright acid, tannins are sleek and show a musculature nature without being too dominating on the palate. Ripe black cherry, roasted strawberry, candy cap mushroom, tar, rose, licorice candy, ferns, Ceylon, ting of allspice. Very happy with how this drank, perfect for homemade Pappardelle w/braised rabbit (in Burlotto Pelaverga of course) — 7 years ago

Jessica Bernard

8.9

Delicious with homemade Spaghetti and Meatballs and a perfect accompaniment to the evening that was “The Apartment.” — 8 years ago

with Miriam, Jeremy and 1 other

Courtney Brinkmann

10

This is the only Muscatine wine I can find that I enjoy. Its not overly sweet and a nice flavor. — 9 years ago

Amanda Wadeson

9.5

Went great with homemade green curry — 9 years ago