Samantha Potter

9.0

An interesting and fruity #Syrah. Enjoyed this bottle on an unexpectedly stormy day on the Cape, so it was fitting given the weather. Here, the bottle is pictured posing with a garish sculpture found in our Airbnb. Needless to say, we preferred the bottle to the sculpture. 🗿 — 7 years ago

Shelley Kemmerer

9.0

Barnyard-y! We dug it. — 7 years ago

with Darin

Marcello B

9.0

Tasty, easy to drink — 8 years ago

October Cleveland

10

Bellissimo 🇮🇹 — 8 years ago

Buddy Wilson

9.9

This is absolutely priceless as a starter wine. For people who are not sure if they like red wine and want to try something that doesn't require much of an acquired taste. It is sweet but not overwhelmingly so, and imminently drinkable. — 9 years ago

Christy Canterbury MW

Master of Wine

8.9

Suave and elegant, leaner but not lean. — 9 years ago

Christiane Lalonde Rmt

9.2

We loved this one. Easy red with soft tannins. — 10 years ago

Michael Amoruso

9.2

As good a vernaccia as I've ever had. Almonds and flint. — 10 years ago

Mark Lindzy

8.9

Funky fresh bubbles. As my friend Dan says: it's like purple fruit and armpits...but in a good way! — 11 years ago

with Josefa

Carol Kellett

9.8

Jim Clendenen made this wine. excellent pairing with dark chocolate sea salt caramel — 12 years ago

James Forsyth

9.3

These guys have been making Grappa since 1885 and that's what they do first and foremost. They use their decades old relationships to secure the best pulp and then age their spirit in oak barrels, which gives the golden tint to the coloring and adds a smoothness and a roundness that is unlike any Grappa I've ever had. Grappa is not by any stretch on my go to list for sipping spirits. But this makes a good case to be considered. — 7 years ago

A G

9.5

Delicious and fizzy. Kicking back with Chris. — 7 years ago

Rita Ernst

9.6

Dry Farm Wine — 8 years ago

Justin

9.3

Super yummy, nice and light and jammy a little sweet or just floral, not quite sure. — 9 years ago

Stanislav Lobanov

9.0

(16.5/20) Насыщенный гранатовый цвет. В носе преобладают тона выдержки в дубе (кофе, шоколад) из под которых робко выглядывают вишня и клубничный джем. Интенсивные, "замшевые" танины. Во вкусе также доминирует дуб. Долгое послевкусие. Мощное, неординарное вино. — 9 years ago

Kyle Harvey

8.9

Spicccyyyyy. #QPR #goBaroloorgohome #nowifenebbiolo — 9 years ago

Peter Plaehn

9.0

There's a touch of Cab Franc lurking in there somewhere and it's lovely. — 10 years ago

Andrew Ruskykh

9.0

Pleasant and light frizzante! — 10 years ago

with Tatyana

Robert Stelmachuk

10

Insane Aromatics. Crushed-dried rose petals, cracked pepper & love! #oltrepoCA — 11 years ago

Patrick Thibor

9.7

Geschenk von Peter. Zum kartoffelauflauf mit zucchini und Hackfleisch getrunken am 26.12.2012 — 12 years ago

Kirby Landon

9.0

Light, fruity flavor. Perfect for what I was looking for! — 7 years ago

Henry Fuseler

9.0

Very nice intense with a good finish. Paired well with the lamb. 4/18 — 7 years ago

Ellen Clifford

9.2

We switched tables with a party and in their gratitude this showed up—fun times at Tabula Rasa! I really dug this as a nice finishing wine for the night—low alcohol, bubbly, acidic and sweet and (if I’d been paying) not too expensive as I found out in research. I’ll be back for more. — 7 years ago

Willy Suter

9.1

Very nice Merlot! I love it. — 9 years ago

B

10

2001 Tenuto dell' Ornellaia Masseto merlot. Drank during date night at Vincenti. Decanted about an hour before drinking, but it was still massive. It was a gorgeous wine though- full bouquet of fruits and rich tannins. Loved it! — 9 years ago

Rob Benson

9.8

Amazing bottle that Mannie brought to Quince. — 9 years ago

Stephen Becker

9.3

On the spectrum between quantum physics and Quantum Leap, I'm getting a LOT of Bakula.  — 10 years ago

Nicklas Landgren

9.9

Badabing badaBOOM! — 10 years ago

Janny Pamplin

9.7

Amaro DELL' ERBORISTA Bitter/ herby/ grapefruit after taste 👌 — 11 years ago

Paulene Gomes

9.1

Delicia!!!!!! — 12 years ago