Blake Anderson

9.3

Absolutely delicious. Fruity, but dried my tongue on the finish. — a month ago

with Kaito

James Forsyth

9.1

A light and supple Viognier that is delightfully food friendly. Nectarine, quince and a refreshing salinity combine deliciously.

A glass of this went into a sauce and the whole thing worked very nicely together. Unfortunately my wife and I ended up eating separately because the baby was freaking out in the midst of the much documented eight month sleep regression... — 4 years ago

Michael Steele

8.9

Nice. Round. Balanced. Love this wine. Acid is a bit high but the top notes make it work. — 9 years ago

with Sandra

Peter van den Besselaar

9.1

Vintage 2018 — 2 months ago

Daniel Bloom

8.9

Pleasantly plump with terrific Syrah signature of pepper on the finish.
Not great, but definitely a fine quaff with a burger, etc. Very Italian though I get the feeling it’s trying to be more “ international “. A little too much wood? Guessing. Eager to see what day two brings.
Thanks @Garagiste. — a year ago

Galumay Gurruwiwi

9.2

WOW! What a wonderful wine, just sublime. This was the 2001 vintage. Majestic. — 9 years ago

Daniel Ighani

9.0

1997... Excelente — 9 years ago

Benjamin Kimball

9.5

Chalky with fantastic berry and tannins. Opened it to kick off Shabbat.
I wish I’d ordered a few more bottles. — 7 months ago

Donald Williams

9.4

Nice full-bodied Syrah. — 2 years ago

with Bonnie

Mike Holzer

9.1

Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 5 years ago

with Sean-Patrick and Roy