Ten Ninety Brewing Company

Ten To Chi

Heaven and Earth Junmai Daiginjo Sake

Earthy, mouthfilling — 10 years ago

Johan Churchill
with Johan
Les liked this

Ten Minutes by Tractor

Judd Vineyard Pinot Noir 2012

Crazy. Eucalyptus leaves and blood orange. Light and delicate, yet amazing length and linearity. Red cherry and berry fruit. — 11 years ago

Andrew HigginbothamClement LerouxDiane Henenberg
with Andrew, Clement and 2 others

90 Ninety + Cellars

Gran Reserva Lot 53 Mendoza Cabernet Sauvignon 2009

Very oaky but very good and I usually don't enjoy very oaky tasting wines great wine! — 12 years ago

Ten Acre

Cummings Vineyard Pinot Noir 2013

Love this wine and what Michael Zardo is doing over at Ten Acre/Bella. Exceptional bottle that shows a true Cali PN. Full bouquet of lilac, violets, caramel and musk. Beautiful nose. Sip shows spice, smoke, black fruits, black tea with subtle tones of mole bitters. That same spice returns for a lingering finish flashing its soft round tannins one more time. — 10 years ago

Ron, David and 3 others liked this
Ron R

Ron R Influencer Badge Premium Badge

Nice note, Shawn. I you referring to Mexican mole?
Shawn R

Shawn R Influencer Badge Premium Badge

@Ron R yes sir.
Shawn R

Shawn R Influencer Badge Premium Badge

@Ron R i use Bittermans Mole Bitters....cocoa, cinnamon, spice profile.

90 Ninety + Cellars

Lot 114 Old Vines Toro Tempranillo 2012

Purchased at Yankee Liquors. It was yummy with some spicy foods. 2012 vintage. — 11 years ago

Ten Minutes by Tractor

McCutcheon Vineyard Pinot Noir 2006

On its way out. But still so good. — 13 years ago

St. Rose

Nunes Vineyard Ten Block Pinot Noir 2012

Floral with great red berries and a bit of earth tones on the finish. A nice find. Worth seeking out — 10 years ago

David liked this

90 Ninety + Cellars

Monster Lot 100 Columbia Valley Merlot Blend 2012

Great full body red. Goes great with Pork Tingas!! — 10 years ago

Laura Finn
with Laura

90 Ninety + Cellars

Collector Series Lot 26 Barolo Nebbiolo 2007

Awesome! Especially with Sarah's short ribs. But you need to let it open up for at least am hour. Which is plenty of time to drink another bottle... — 13 years ago

Sarah KeithMarco Servetti
with Sarah and Marco