CSW Pinot — 7 years ago
Light body pleasant Pinot from Willamette Valley — 8 years ago
Still young, bit of malo. — 8 years ago
thanksgiving — 9 years ago
Floral with great red berries and a bit of earth tones on the finish. A nice find. Worth seeking out — 9 years ago
Oh so yum!!! Very complex point Gris — 11 years ago
On its way out. But still so good. — 12 years ago
The 2004 Seavey Merlot is showing marvelously now at the fifteen year mark. Aged in 40% new French oak, the wine is a silky blend of 75% Merlot with the remainder Cabernet Sauvignon (15%) and Petit Verdot (10%). The earthy tones aromatically are really nice, as this shows dusty terroir that has settled with the black fruits and black tea aromas that all come together in the glass. The palate is soft, rich and downright elegant. Black fruits collide with shades of creme de cassis and mocha, with the lovely damp terroir terroir that round out this beautiful palate. This is absolutely singing at the fifteen year mark but has another ten years left. Drink 2019-2029- 92
— 6 years ago
Another great vintage of this underrated NZ single Vineyard Sauvignon Blanc. Loads of citrus (primarily grapefruit) and herbaceous notes. Light bodied with Bracing acidity. Crisp and refreshing. Consistent from year to year. — 7 years ago
So much peat and smoke. Also more subtle grassy notes and earthy sweetness. Super light-bodied. A great Islay scotch. — 8 years ago
Ripe, almost jammy red cherry. High extraction, and generous use of new oak. — 8 years ago
Smooth and peppery. Very nice. — 9 years ago
Still super young, very fruit forward but heading towards being a balanced wine. Open in ten years. — 9 years ago
Very fine Rose. Yum. — 10 years ago
When I really need a #winterwarmer #singlemalt #scotch exceptional balance! #scotland — 10 years ago
Sweet red! — 11 years ago
Wine bears vineyard named to honor the Red-shouldered Hawks & other birds of prey that play a vital role in sustainable farming practices. Golden with aromas of tropical fruits and sweet floral scents. Aged for 14 months, 75% in new French oak and 25% in stainless. A rich Chard, the palate shows sweet melon, pineapple and peach flavors and citrus notes, subtle yet complex and well balanced. Lingering finish, savory, ending with mineral tones and creamy toasty oak. Outstanding! — 6 years ago
I’m not a Chardonnay person but I loved this one! Less oaky. My favorite Chardonnay so far. — 8 years ago
Drank on The World — 8 years ago
The standard expression is very good, but the barrel aged version is out of this world amazing. I was only able to get my hands on one can so I won't be able to asses how it ages, but even young it is exceptional. — 9 years ago
This is still a pretty young wine at ten years in. We opened this and decanters for a few hours and it still displays a lot of youth. The big fruit flavored come out with a little swirling. Enjoy, but be patient if you can. — 9 years ago
Love this wine and what Michael Zardo is doing over at Ten Acre/Bella. Exceptional bottle that shows a true Cali PN. Full bouquet of lilac, violets, caramel and musk. Beautiful nose. Sip shows spice, smoke, black fruits, black tea with subtle tones of mole bitters. That same spice returns for a lingering finish flashing its soft round tannins one more time. — 9 years ago
Husband loves this one! — 11 years ago
Skip Smyser
At ten this baby is coming into its own. Marvelous red fruit with so much life and youth. Will continue to improve for years. The Barrett Family has an incredible ability to make the most of every vintage!🍷 — 6 years ago