Camille Kapaun

9.2

$22 from Napa - sweet and balanced goes with chicken and grilled foods — 7 years ago

Bob Roberts

9.0

The Standard!!! Goes great with pizza, Italian, cheese, or just by itself! I have been enjoying this wine since the mid 90s and it has been a mainstay every year! — 8 years ago

Berg

9.5

Still needs a decant! Had a bottle of this last weekend too, and this one is just as good. Bandaids, green pepper, cranberry, still evolving so will check in as the night goes on. — 9 years ago

with Theresa

Ash

8.9

Smooth, everyday wine. Goes down easily and nice at room temperature. — 10 years ago

Natali Toma

9.7

Nice champaine!.. Goes well with İskenderun's white cheese... — 10 years ago

Claudia Tsihlias

9.5

Smooth goes down very easy. — 10 years ago

Robin Wedemyer

9.8

One of my favs! Goes with chilly nights by the fire. Smooth and rich! — 11 years ago

Edmond Ng

10

We had our 2nd (Berry Brothers London) and 3rd (Y18 HK) bottles. We love it more than the first time we had it. Absolutely amazing. The taste is robust and it goes extremely well with steak. — 11 years ago

Lauren Marie

10

Get fruity taste, it almost had a tent it sweet as it goes down. Lovely Pinot 👏🍷 — 12 years ago

Christian Miller

9.4

Incredibly crisp, wakes you up. Getting better every year. Goes great with seafood or on its own. — 12 years ago

Kyle Byram

8.9

This goes down way too easy. Love the new vintage — 8 years ago

Lauren McKinney

8.9

Jammy yet smooth. Sweeter than I recall, or is it just this vintage? We will see how it goes with a big fat steak... — 8 years ago

Carter Adams

9.2

Never goes wrong — 9 years ago

Mark Oldman

9.5

hard to say who is more excited: the ‪#‎Lafite‬ or the ‪#‎lamb‬- twas big and rich with an explosive nose showing gorgeous black fruit and a pleasing notes of licorice. Its finish goes for miles with sweet-seeming fruit and talcum-like tannins that coat your palate. A beauty that has decades of life left. — 9 years ago

Jay DeGeare

9.2

A flowering plum w a bit of chocolate and raspberry flavor. For the 2010, suspect a decanting is in order or waiting a year or two. Goes great for home cooked dinner w my youngest son consuming Alaskan king Crab, a bone in ribeye and some toasted Kale. Of course, what wouldn't? — 10 years ago

Marc McSorley

9.3

So beautiful. Can't wait to see where is goes. — 10 years ago

with Heather

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.5

Tasted twice in last week - beautiful balance and a delight to drink at both goes — 11 years ago

Calvin Simms

9.5

Nice taste. Goes down easy. Great party wine, or just wind down after a long day. — 11 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Lovely. Balanced. Slight oxidation but goes great with kimchi app. Lots there.

Thank you dan Thomas #idrinkalone — 11 years ago

with Dan and Fred

Paul Weil

9.5

Bright apple flavors, not too sweet with a light cirrus bite at the end. Perfect accompaniment to spicy Asian food but goes well with Ethiopian or Jamaican also. — 12 years ago

Robert Rothfield

9.7

Just great....layers of berries, Rutherford dust and a finish that just goes on and on — 8 years ago

Muralee Murugesu

9.2

I have to say the young 2013 vintage goes better with food than by it self. Jammy nature balances well with the fat in the food. — 9 years ago

Edmond Bordelon

9.2

Made in a true French tradition of 'wine goes with food'. It's one of those subtle Sonoma wines that does not try to overpower everything. While it can stand on its own, it is quite diverse for pairing with Coq au Vin, pork tenderloin and of course, a big juicy porterhouse. We love going to Jordan's winery because it is like stepping off at the local chateaux in France, with the symmetry of the chestnut trees lining the courtyard and the neoclassical architecture. The wine reflects these surroundings in its balance, as well. — 9 years ago

with Lauren, Katherine and 1 other

Christopher Suarez

9.3

This 2008 was cellared for almost five years after purchased in 2012. Consumed Nov 2015, the best way to describe this delight is that "it melts in your mouth". You do not even feel it as it goes down, the taste begins with its scents as soon as it hits your palate. Delightfully fruity with cherry, blackberry and jam. — 10 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.5

Boom goes the dynamite. — 10 years ago

Michael Coté

9.7

Because Krug goes with everything — 11 years ago

with Andrea

William Meyers

9.5

Amazing! Rich,complex red fruits, apples, plums, spice. Goes on& on& on! — 11 years ago

Rick Curtin

9.1

Goes great with a variety of food. — 11 years ago

Matthew Jannette

8.9

No sensory today... Gotta love colds. Goes good with the eggplant Parmesan though — 12 years ago

Tommy Fogarty

Owner Thomas Fogarty Winery

9.1

Blackberry, dark plumb, cassis, pitch, dark chocolate. Goes well with Soundgarden of the same vintage (most of Badmotorfinger was recorded in '90 though the album was released in '91)... — 13 years ago