Robert Rothfield

9.7

Just great....layers of berries, Rutherford dust and a finish that just goes on and on — 6 years ago

Carter Adams

9.2

Never goes wrong — 7 years ago

Keith Levenberg

8.9

Still plenty of personality to this, but neither the freshest nor cleanest bottle of wine you're likely to come across. Starts out smelling of musty attic and old used books, and it never kicks it entirely, but does pick up enough other elements like cedar and cigar box to keep things interesting. What it doesn't really pick up is any fruit, which is fine for its age, but it's a bit disappointing once you compare it to something like the '75 Beychevelle which is in much better shape now with plenty more stuffing. The tannins have completely melted away so the texture is fine and it goes down easy. Interesting now, but would have been better 5-10 years ago. — 8 years ago

Berg

9.5

Still needs a decant! Had a bottle of this last weekend too, and this one is just as good. Bandaids, green pepper, cranberry, still evolving so will check in as the night goes on. — 8 years ago

with Theresa

Jay DeGeare

9.2

A flowering plum w a bit of chocolate and raspberry flavor. For the 2010, suspect a decanting is in order or waiting a year or two. Goes great for home cooked dinner w my youngest son consuming Alaskan king Crab, a bone in ribeye and some toasted Kale. Of course, what wouldn't? — 9 years ago

Antonio Gianola

9.8

D'Yquem truly goes with everything. Orange marmalade, white peach and apricot. Truly stunning with boiled crab with butter. Indulgent for a Thursday — 9 years ago

Robin Wedemyer

9.8

One of my favs! Goes with chilly nights by the fire. Smooth and rich! — 9 years ago

Talex Weiss

9.8

Goes well with bacon-wrapped filet mignon — 10 years ago

Guillermo Carrasquillo

9.5

Great smooth wine, fruity, buttery. Goes down easily. Of course, in the old California tradition. — 11 years ago

Ryan&Chan Donald

9.8

Delightfully delicate wine which goes with anything. — 11 years ago

Rob Marini

9.4

Cassis and dried thyme. A hint of the signature American oak still hitting you up front. Cedar and tobacco. Goes on and on. — 6 years ago

with Brandon, Taylor and 2 others

Muralee Murugesu

9.2

I have to say the young 2013 vintage goes better with food than by it self. Jammy nature balances well with the fat in the food. — 7 years ago

jonas ru

9.0

Classic label with gold thing on. Was recommended by a friend. Goes well with "The Black Keys". Smooth and not too sweet. — 8 years ago

Edmond Bordelon

9.2

Made in a true French tradition of 'wine goes with food'. It's one of those subtle Sonoma wines that does not try to overpower everything. While it can stand on its own, it is quite diverse for pairing with Coq au Vin, pork tenderloin and of course, a big juicy porterhouse. We love going to Jordan's winery because it is like stepping off at the local chateaux in France, with the symmetry of the chestnut trees lining the courtyard and the neoclassical architecture. The wine reflects these surroundings in its balance, as well. — 8 years ago

with Lauren, Katherine and 1 other

Ash

8.9

Smooth, everyday wine. Goes down easily and nice at room temperature. — 8 years ago

Natali Toma

9.7

Nice champaine!.. Goes well with İskenderun's white cheese... — 9 years ago

Michael Coté

9.7

Because Krug goes with everything — 9 years ago

with Andrea

Greg Parrish

9.1

Goes great with supper or a light soup. When driving a Euro Wagon to fetch your aero roller skis. — 10 years ago

Lauren Marie

10

Get fruity taste, it almost had a tent it sweet as it goes down. Lovely Pinot 👏🍷 — 10 years ago

Paul Weil

9.5

Bright apple flavors, not too sweet with a light cirrus bite at the end. Perfect accompaniment to spicy Asian food but goes well with Ethiopian or Jamaican also. — 11 years ago

Bob Roberts

9.0

The Standard!!! Goes great with pizza, Italian, cheese, or just by itself! I have been enjoying this wine since the mid 90s and it has been a mainstay every year! — 7 years ago

Daniel M

9.6

No orange rim in the glas. The wine is dark red with a slight sign of its age. Leather on the nose, red fruits too. Tobacco, spice. The palate is phenomenal. Multidimensional. Long with an acid frame that goes for ever. Wide with fully integrated tannins made of velvet. Strawberry, blackberry, black currant. The finish is long and remains there floating in the air like the final high note of a musical masterpiece — 8 years ago

Jo Kiseki

9.5

Very smooth on the palate - goes perfect with some cheese! — 8 years ago

Robert Thompson

9.2

Loved it. Lively, goes down smooth and easy — 8 years ago

Susanna Chan

9.4

Taste and style
light and big
Top selling for events
Fulfilling for lots of needs
Dark fruit
Not much oak or acidity or tannic
Smell is incredible
Goes great with Italian food of the wedding — 9 years ago

Claudia Tsihlias

9.5

Smooth goes down very easy. — 9 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.5

Tasted twice in last week - beautiful balance and a delight to drink at both goes — 9 years ago

Rick Curtin

9.1

Goes great with a variety of food. — 10 years ago

Matthew Jannette

8.9

No sensory today... Gotta love colds. Goes good with the eggplant Parmesan though — 10 years ago

Christian Mundigo

9.9

My friend Cliff gave me a bottle years ago. That was awesome, and goes as the best I've had ever (until recently). Does this compare? YES. Nearly a decade later, this is smooth, mellow, lovely,still years from decline. Still a top 5. Finish like silk - smooth whispery Delightful. Needs time to open. Will post this, then amend later... — 11 years ago