This is so damn moreish! Notes of ripe quince, pear, apple pie with subtle baking spices. Palate is juicy and generous with loads of flavour and length which is held together with minerality. — 7 years ago
High elevation, sandy soils. Elegant dark ted fruit, mushroom and earth, with mellow acidity and approachable gentle tannin. A littke ckosed down, but with all the right ingredients and flavors that are already developing. — 8 years ago
2010 w Jess, Ted and Nolan — 8 years ago
Light, fruity and dry. Solid choice for an evening with Ted. — 9 years ago

Really like it! Dark fruit, Dusty, good acidity and restrain — 6 years ago

B+ enjoyed this in philly. Nice Ted fruit. Medium minus tannins. — 8 years ago
I'm so happy to see that Ted's proprietary blend officially made it on delectable!!!!!! Congrats my friend!!!! Absolutely Killer proprietary blend. Everything I love: Lush fruit, big, bold and gorgeous on the palate. The nose explodes after a 2 hour decant. This is a Rockstar blend!!! I can't wait to see you what he does with his next venture. Ted and Ed Snider killed it with this one. I heard Ted may next be blending with a winery in Bordeaux or Rhone next????!!!!
Is that True Ted?????!!!!! Be sure to include me on that limited allocation!! @Ted Mandes @Cindy Mandes @Ed snider — 9 years ago

Tasted at NZ cellar Pinot tasting. Light, savoury with nice acidity. Ted Lemon from Littorai is the consultant winemaker. — 9 years ago

My hats off to Ted @littoraiwine! We opened the 2004 Mays Canyon to kick off the 4th. With good friends, This mag was showing EXCEPTIONALLY this wasn't your typical Russian River Pinot. Plenty of lovely fruit, silk tannins, finesse, pure decadence!!! Wine of the night — 8 years ago
Is this thing on!? Hi Delectable, I've missed you.
Thanks for the bottle @Ted Hughes a beautiful welcome back to this most wonderful vice! — 10 years ago
Dom Malerba
Went very well with my steak tonight! @Ted @Janell — 6 years ago