Richard Lewis

9.3

Nice acid acid up front, lemon, a touch of oxidation and - don’t laugh - celery seed. We even ate some celery seeds to confirm. — 8 years ago

with Lynne

aaron matchtt

9.0

Definitely buy again — 9 years ago

Elmo Normal

10

Tasted on 2016-05-09
Gold color, barrel fermentation and barrel ageing SB
Aroma: medium (+) intensity, such as grassy, tropical fruit(passion fruit)
Medium body , Medium (+) length
Very lovely white wine!
— 9 years ago

Ramon Quesada

8.9

Thanksgiving ! — 9 years ago

Matt Perlman

8.9

Cool blue and red fruit, some earthy, peppery and meaty character. Acid driven with a little funk. Pleasant surprise! — 10 years ago

Phil Stark

9.9

Wow worth the wait! Licorice and dark berries. Smoky to finish. Delicious! — 11 years ago

Chris Fong

9.1

Dante riveti babera d'alba — 12 years ago

Pinotman /// Andreas

8.9

Light and aromatic - raspberries, black tea leaves, almonds and touch of cyanide? Good for 25$. From K & L. — 8 years ago

Melissa Kawecki

9.5

Somm friend said it was bonkers good and that all her natural-wine friends were head-over-heels for this selection. Really juicy red fruit, almost effervescent. Def tastes like a natural wine--maybe some carbonic.
All the good things! — 8 years ago

with Brandon

Ashley Stockstill

8.9

Best NZ savvie I've had in a long time. Hello old friend! — 9 years ago

Brash Higgins

9.1

Benchmarking Chenins, very nice effort here — 10 years ago

Norbert The Viking

9.1

2014: Now we are in the presence of royalty so mind your P's and Qs. Te Mata 'reputedly' make the best NZ red in Coleraine and this is the little brother's er little brother. It is beetroot red showing it is as fresh as a daisy. But the taste is already exceptional for the year and the price at $22. No cab sav grassy rebellion and no merlot tart it is refined, low acid low sweetness. Like the All Blacks No. 10 we obviously have depth in numbers and age. It is a delight to drink and will surely improve. I like it — 10 years ago

Richard Rynda

9.0

Nice golden color. Firm acidity. Lively citrus, subtle toasted oak, butterscotch, yellow apple. — 11 years ago

J.

9.2

Good bubbles...golden peach light color
Fruit and pinot grapes on the noise
Grocery outlet buy for $5.99
Worth 3 or 4 times the price
Better than most french cremant wines
Nice heavy bottle with litho label...Good bottle for presentation gift
Buy and drink now — 8 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.2

Austere and fine — 8 years ago

Christine Anderson

9.6

Yes please! Very easy to drink and very good! — 9 years ago

Keith Crump

9.0

Good drinking lots of good nose and fruit — 9 years ago

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 10 years ago

Chantal Forthun

Winemaker Flowers Vineyard & Winery

9.1

2014. Very cool wine shared with exceptional people — 10 years ago

with Ryan

Mohammed Andersen

9.0

One if today's top Pinot not from Otago. Structured and meaty with style. — 11 years ago