Pinotman /// Andreas

8.9

Light and aromatic - raspberries, black tea leaves, almonds and touch of cyanide? Good for 25$. From K & L. — 8 years ago

aaron matchtt

9.0

Definitely buy again — 9 years ago

Ashley Stockstill

8.9

Best NZ savvie I've had in a long time. Hello old friend! — 9 years ago

Ramon Quesada

8.9

Thanksgiving ! — 9 years ago

Matt Perlman

8.9

Cool blue and red fruit, some earthy, peppery and meaty character. Acid driven with a little funk. Pleasant surprise! — 10 years ago

Alyssa Garver

8.9

Got this bottle on our honeymoon. I'd say it's best when young. Slightly floral, light, almost effervescent. — 10 years ago

with David

Phil Stark

9.9

Wow worth the wait! Licorice and dark berries. Smoky to finish. Delicious! — 11 years ago

Marie E

9.0

Solo per me! :) Very good wine — 8 years ago

Doug Green

9.0

Following a tasting with Rod McDonald had to have another bottle. — 9 years ago

Elmo Normal

10

Tasted on 2016-05-09
Gold color, barrel fermentation and barrel ageing SB
Aroma: medium (+) intensity, such as grassy, tropical fruit(passion fruit)
Medium body , Medium (+) length
Very lovely white wine!
— 9 years ago

Brash Higgins

9.1

Benchmarking Chenins, very nice effort here — 10 years ago

Sarah Choukah

9.0

Vin sobre, élégant, qui ne s'impose pas au contraire, qu'on invite. — 10 years ago

Chantal Forthun

Winemaker Flowers Vineyard & Winery

9.1

2014. Very cool wine shared with exceptional people — 10 years ago

with Ryan

Mohammed Andersen

9.0

One if today's top Pinot not from Otago. Structured and meaty with style. — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.2

Austere and fine — 8 years ago

markus henschel

9.8

had the 2013
— 9 years ago

Christine Anderson

9.6

Yes please! Very easy to drink and very good! — 9 years ago

Keith Crump

9.0

Good drinking lots of good nose and fruit — 9 years ago

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 10 years ago

Norbert The Viking

9.1

2014: Now we are in the presence of royalty so mind your P's and Qs. Te Mata 'reputedly' make the best NZ red in Coleraine and this is the little brother's er little brother. It is beetroot red showing it is as fresh as a daisy. But the taste is already exceptional for the year and the price at $22. No cab sav grassy rebellion and no merlot tart it is refined, low acid low sweetness. Like the All Blacks No. 10 we obviously have depth in numbers and age. It is a delight to drink and will surely improve. I like it — 10 years ago