Excellent oxidized/orange from Brickhouse PR — 8 years ago
Stunning. Pale red, almost brown in colour but with an amazing freshness despite its age balanced with a pleasingly mild sweetness. — 9 years ago
Probably the best inexpensive Port available. — 11 years ago
Fruity, floral. Notably sweet with minimal burn despite 50% abv. — 8 years ago
Spiced cherry and strawberry, with a lavender and herbal tea that has some dank undertones. Tart and savory, but in an extroverted style. As you'd expect from a sub-$20 NZPN, it's on the lean side, but this put cherry pie on my mind more than once. A loam and sea salt driven minerality rounds out the clean finish with complexity. — 9 years ago

Green tomatoes, lillies, watermelon, honeydew in the ether. Creamy lime and dragonfruit tastes, with a briny touch. — 10 years ago
Bold jammy blackberry & currant smooth finish — 11 years ago
Drinking really well, lush fruit — 11 years ago
It's a more rounded less acidic version of gruner sweet peas, — 11 years ago
Beautiful expression of Sauvignon Blanc in a grapefruit flavored style. Good fruit, lovely tropical nose. A top-quality wine. — 8 years ago
Heard from Tone it's really good — 9 years ago
The second year of this great wine. '14 yielded twice the production of '13 and expanded from Stags Leap to Rutherford. This resulted in a RP rating of 94 pt. Congratulations John and Stacey. Dark berries with hints of cocoa, tobacco and cinnamon. Adding to my collection! — 9 years ago
Still young, I'll keep my other '85 Taylor's cellared for at least 5 more years... — 10 years ago
It was very smooth with a nutty finish. — 10 years ago
1996. Portfection !!! — 11 years ago
Good port. Not overly sweet. — 12 years ago
John J
Toasty, caramel and viscous. Lovely! — 8 years ago