Bob McDonald

9.2

One of life's great Food/Wine matches is a Tasmanian Grass fed Rib Fillet matched with an aged top quality Margaret River Cabernet Sauvignon. Very herbaceous. If you like a bit more Blackberry fruit in your Cabernets one should have drunk this about 8 years ago. This is savoury and showing its 14 years of age. Very classy but needs more fruit for more points. — 9 years ago

Kiwi Chick

9.7

Beautiful, smooth Tasmanian beauty — 10 years ago

Jeffrey Long

9.1

Very excited to see this. Good, but NOWHERE near as in your face beautiful tropical as last year's version. Not even fucking close. I think I might have to cry now. — 11 years ago

with Michael and Craig

Johnno Harris

9.3

Knew a bloke who made this once.... Is in good shape for its 11 years. Doughy & complex with delicious acid line. Drink up! — 11 years ago

Glenn Maguire

10

Very light — 12 years ago

Kathryn Bache

9.3

Another great Tasmanian Pinot — 13 years ago

with Michelle and Chris

Ichiro Kawachi

9.1

Tasmanian shiraz! Like halfway between a Pinot and a Shiraz. A revelation — 9 years ago

Jonathan Wall

9.0

Vive la France! Red wine with fish? Hell yes... This nailed it with organic Tasmanian salmon. Darker looking than it taste... Which was an as it should be medium light Bourgogne. — 10 years ago

Alastair Sheard

10

Fantastic example of Tasmanian Riesling. With three years of bottle age, this has mellowed out into a more sophisticated and interesting wine. Fresh on the nose and smooth on the finish. At this price point, nothing else comes close and thankfully is devoid of some of the overpowering citrus that comes with younger Rieslings. — 10 years ago

Michelle Matthews

9.0

This Tasmanian winery make four different Rieslings based on different residual sugar levels. — 11 years ago

Michael Kean

9.2

Tasted at Wine Club 'Tasmanian' edition. — 11 years ago

Aden Hepburn

9.6

Paired with Sashimi of Tasmanian Trumped with radish and carrot purée. — 12 years ago

with Louise

Dennis Phelps

9.6

Very good Tasmanian Pinot at Mill on Morrison Hobart. — 13 years ago

Bob McDonald

8.9

Pale lemon. Nose of mainly chalky minerality with little Chardonnay fruit and zero oak influence. Crisp acid finish with short term cellaring potential. Enjoyed this with fresh Tasmanian Oysters. — 10 years ago

Tara Rowland

9.4

I love this Jansz Tasmanian rose', I've had a few times already this month and I just can't get enough, it's brilliant, if you can find it — 10 years ago

Chris Eddy

8.9

Who would've thought! — 10 years ago

Max Reichwage

9.0

Good Riesling, reminds me of Tasmanian coal river valley wines . Nice texture and fruit — 11 years ago

Bob McDonald

9.4

Textbook Tasmanian Pinot. Lovely floral nose. Sweet delicious palate with sappiness. Enjoyable. 17.5+ — 11 years ago

Colin Grimaud

9.3

Great blend with Shiraz, so balance so spicy +++ — 12 years ago

Brendan O'Sullivan

9.2

Sweet mouth filling flavour from a cool climate Tasmanian lightly oaked chardy, perfect! — 13 years ago