Tara Rowland

9.4

I love this Jansz Tasmanian rose', I've had a few times already this month and I just can't get enough, it's brilliant, if you can find it — 8 years ago

Jeffrey Long

9.1

Very excited to see this. Good, but NOWHERE near as in your face beautiful tropical as last year's version. Not even fucking close. I think I might have to cry now. — 9 years ago

with Michael and Craig

Johnno Harris

9.3

Knew a bloke who made this once.... Is in good shape for its 11 years. Doughy & complex with delicious acid line. Drink up! — 9 years ago

Bob McDonald

9.4

Textbook Tasmanian Pinot. Lovely floral nose. Sweet delicious palate with sappiness. Enjoyable. 17.5+ — 9 years ago

Aaron Steer

9.5

Amazing whiskey. Vanilla and pepper notes and very smooth. — 10 years ago

Michele Krupin-Martindale

9.7

Amazing Tasmanian Pinot!! Peter Caldwell thank you!! — 10 years ago

Dennis Phelps

9.6

Very good Tasmanian Pinot at Mill on Morrison Hobart. — 11 years ago

Sean Genn

9.0

Savory, herbaceous. My first Tasmanian Pinot. Interesting. — 8 years ago

Chris Eddy

8.9

Who would've thought! — 8 years ago

Bob McDonald

9.3

At a recent tasting at Berry Bros London of MWs this wine received a lot of praise. Initial toffee oak notes with a hint of cinnamon. A spotlessly clean palate reflecting the purity of Tasmanian wines. Light to medium weight palate yet good concentration. A delicious wine to be admired. 18. #aussiewine — 9 years ago

Michael Kean

9.2

Tasted at Wine Club 'Tasmanian' edition. — 9 years ago

Glenn Maguire

10

Very light — 10 years ago

Colin Grimaud

9.3

Great blend with Shiraz, so balance so spicy +++ — 10 years ago

Brendan O'Sullivan

9.2

Sweet mouth filling flavour from a cool climate Tasmanian lightly oaked chardy, perfect! — 11 years ago

Alastair Sheard

10

Fantastic example of Tasmanian Riesling. With three years of bottle age, this has mellowed out into a more sophisticated and interesting wine. Fresh on the nose and smooth on the finish. At this price point, nothing else comes close and thankfully is devoid of some of the overpowering citrus that comes with younger Rieslings. — 8 years ago

Max Reichwage

9.0

Good Riesling, reminds me of Tasmanian coal river valley wines . Nice texture and fruit — 9 years ago

Michelle Matthews

9.0

This Tasmanian winery make four different Rieslings based on different residual sugar levels. — 9 years ago

Peter Scudamore-Smith MW

9.5

New Tasmanian wine brand- Tolpuddle AUD 55; #coalriver #tasmania ; shows how new fashioned cold climate chardonnay has moved; #dexterity ; muted chardonnay as with Chablis but without the milky #malolactic aromas; lots of non mainstream chardonnay adjuncts which make it taste compact and coiled; second time tasted; nice to see smoke and herbs instead of peach and sweetness; 13%. — 9 years ago

Aden Hepburn

9.6

Paired with Sashimi of Tasmanian Trumped with radish and carrot purée. — 10 years ago

with Louise

Kathryn Bache

9.3

Another great Tasmanian Pinot — 11 years ago

with Michelle and Chris