Light and tastes great. Fruity finish. Tastes good at 60°F — 7 years ago
Needs one day breathing. A wine full of charater — 7 years ago
Excellent would drink again — 7 years ago

Augmented Reality — 8 years ago
Was actually Malbec only.
SP airport $30 — 8 years ago
Opened for mom on MM Ben dinner. Inky dark color with earthy nose and weight palate. Would be good with heavier winter meals. — 4 years ago
Smooth. Full and jammy. — 6 years ago
Smooth and flavorful. Blue fruit. Not sweet — 7 years ago
A rosé I would drink again and again. It really is as soft, supple and smooth as a baby’s bottom. Like raspberry sun kisses. — 7 years ago
Patience is rewarded. This beast has mellowed into a dark fruit, espresso and earthy juice that’s a pleasure to drink. Just enough acidity. Tannins have grip and elevate this baby into something big and worth drinking. Those Beaucastel descendants know what they’re doing! — 7 years ago
Thanksgiving 2017. Awesome. — 8 years ago
Earthy and funky. A heavier wine that’s an experience in itself. — 5 years ago
Full bodied, dry, a bit acidic, and rich in tannins. There's cherry and berry flavors after a swirl on the palate, maybe even a little chocolate. So tannins upfront and the fruitfullness to finish. — 7 years ago
Love this, highly drinkable, smooth and flavorful — 7 years ago
Oh, so lovely. Gets only better with every sip. — 7 years ago
Great red from Uruguay. Big black fruit aromas. Full and ripe fruit flavors of blackberries and plums. Big note of juniper berries. Hints of herbs and just the right amount of oak. Rich and velvety texture. Did not have the big tannin structure I was expecting. Blending in 30% Merlot is a great move. Really softened the big Tennat tannin reputation. Outstanding vino! — 7 years ago

Rustic without funk. Pure cab franc flavors with lots of licorice. — 8 years ago
Raul Puga
Needs time but still enjoying it. I decanted for about two hours. Last glass was more like a 9.2. — 3 years ago