Bob McDonald

9.5

Deep Ruby in colour. Cherry, red fruits generally, stems and a Jujube confectionery note. Intense red fruits on the medium bodied palate. Lovely texture and mouthfeel - sweetish. So obviously delicious it is difficult to look beyond anything else. From Australia’s most southerly vineyard in the Huon Valley south of Hobart. Visited there a few years ago with the family and had a lovely lunch. This wine won the Trophy for Best Pinot Noir at the Australian Cool Climate Wine Show in 2014 - and one can see why. — 6 years ago

Kate Bleasel

9.5

Drank 2009 - still so fresh, lime in colour and zesty in the mouth, but with an undertone of oily aged delight. Fantastic. — 7 years ago

Orlaith Costello

9.9

Beautifully smooth, spice and pepper on the nose, full of cherries and berries! — 7 years ago

Christian Gray

9.1

Compelling. First Tasmanian wine I’ve ever had. Super fresh fruit. Would love some tuna steak with this. — 7 years ago

Sarantino Kaptanis

9.4

Absolutely delicious and silky. Amazing flavours that keep on evolving. A top top white wine for sure! — 9 years ago

S S

9.0

Simple and lovely. Perfect after dinner. With Peter Docker in Sydney. — 9 years ago

with Peter

Erin Pooley

Owner/Winemaker Good Luck Wines

9.0

Lots of potential in tassie. This had good texture. Don't buy if you can't handle cloudy whites — 9 years ago

Jason Keefer

8.9

Red raspberries on the nose, pretty dry with hints of lemon, a bit yeasty, very structured and enjoyable! — 6 years ago

with Natasha

Susan M

9.1

Earthy at first but really opened up and now creamy and lovely. — 7 years ago

Bob McDonald

9.1

Very pale lemon in colour. Tasted after the Premier Cru Hubert Lamy and similar in many ways - the texture, the acid, the citrus the subdued oak influence, but not as much minerality or salinity. Made by Sue Bell at her Bellwether winery in Coonawarra from Chardonnay grapes from the Tamar River in Tasmania. A good wine in the leaner style - showing the quality of Tasmanian Chardonnay. Consistent notes 88 weeks later on 9th December 2020. Chablisesque. Grapefruit notes. Still bracing acidity. — 7 years ago

Sam Sheriff

9.8

Shiny wines - Little shiny — 7 years ago

Randall Pollard

9.1

2013. Bright beautiful fruit. Nice reduction and sappy spicy complexity with lively fruit. A beautifully balanced Pinot. — 9 years ago

Brett Davis

9.2

Like drinking a cherry ripe — 9 years ago

Angela Brown

9.9

Crisp lime tropical fruit with perfect minerality — 9 years ago

Aaron Tan

9.0

Crunchtown! Sulphur-free pino that's bright and zippy. Perfect chilled and for a bojo lover like me. — 6 years ago

Kylie Farr

10

Lots of fruit but body and complexity — 7 years ago

Jodi M

9.5

Loved this wine. Light, with pear overtones. Dangerously drinkable, and would def buy again. — 7 years ago

Aaron Tan

8.9

Rhubarb, beetroot town! — 9 years ago

Tom Peatman

9.5

Would definitely get again — 9 years ago

Lee James

9.2

Smoky enough but in balance -really enjoyed this one — 9 years ago