Michael Amoruso
Simply delicious. Best Pecorino I’ve had. — 3 years ago
Andrew Koss
Absolutely amazing. So easy but so rich in flavor. — 5 years ago
Anthony Pro
Disclaimer: fatty food is needed with this wine to cut through the acid. (Rating would be lower if guanciale didn’t save the day).Plum. Cigarettes. Overall… it’s a really well made Montepulciano when you consider the price. — 3 years ago
Amanda Burrill
Crisp and tart, just like this fall weather. Love this with oysters. — 9 years ago
Lyle Yablonsky
Great value Italian wine. Dry enough but approachable. — 5 years ago
Joe Hakim
Nice balance — 7 years ago
Michael Amoruso
Simply delicious. Best Pecorino I’ve had. — 3 years ago