Bob McDonald

9.3

After decanting initial notes of honeycomb. A good combination of root vegetable notes and savoury red fruits. Great palate intensity without weight. An excellent example of a 10 year old Tasmanian Pinot. Freycinet is on the East Coast of Tasmania and their Pinot Noir is a regular purchase for me. Capable of ageing for 15 years plus. — 8 years ago

Josh Krieter

8.9

Not a huge fan of Sauvignon Blanc, but this is fantastic. Crisp, but not just another simplistic Sauv Blanc, it has character. — 9 years ago

Jo Anne B

8.9

When you're stuck out at the Cherokee resort and casino taking classes for 3 days thank god there's a Ruth Chris and good wine. There is wayyyyy to much tie dye and sweat pant material here for me. 😳🍷🍷🍷🍷 — 9 years ago

Edward Thompson

9.2

Young and bright Pretty and floral but taking our elevator down to the wine cellar to get some merlot for a little depth — 10 years ago

Gregg Congleton

9.4

Truly outstanding - how can a gran Cru not be - also a bit of cream soda to the taste and root beer to the nose — 10 years ago

Brian Duffy

Sommelier & Beverage Director The Barrymore Las Vegas

9.1

Can't wait to see what 20 years will do to this wine. Even though I am giving a great review it is like taking a pizza out of the oven to soon. — 11 years ago

Nick Chang

9.3

Just a nice balance of flavors... — 11 years ago

Chelli Webster

VP Marketing/Sales Webster Cellars

9.8

Can't go wrong with this, my go to for special occasions. Beautiful color and the perfect amount of bubbles to make you smile after Taking a sip. I wish I had another bottle to open. Will be stocking up my cellar with this. — 12 years ago

Matthew Jannette

8.9

Black cherry blackberry gentian root low tannin. Pretty nice pinot — 12 years ago

Patrick Bourgeois

9.1

Round 03. Beaujolais. (12e arrondissement) — 12 years ago

with Leah

Ryan Guy

9.5

Dark golden bordering Carmel. Seductive nose. Ginger root, organic honey, and toasted almond. The oxidation is in a great spot. Medium weight with dried apricot and pineapple. Acidity carries on the finish. In a wonderful place, drink or hold. — 8 years ago

AJ Thomson

9.0

Bubblegum, cherry, oak, root beer, very velvety, light tannins — 9 years ago

Mr. M

10

Amazing smooth, balanced and sweet cab for a special occasion.. — 9 years ago

John Willison

9.2

Opens over time. InitIal nose of rose petals and muted fruit. Opens to cherries and licorice root. Bright red fruit, earthy mid palate, and then a lingering finish. Had to drink one. Will let the others alone for a while. — 10 years ago

Nicholas Livingston

9.4

Delicious Mourvèdre a la Bandol -this 2011 is exceptional with black and red cherries, licorice root, vine clippings in all their pruned sap, and an herbaceous Mediterranean wisp of lavender. Such a star! — 10 years ago

Amie Murphy

9.0

Medium-bodied, black cherries, root beer, spicy. — 11 years ago

Matt Sterr

9.0

Good for what it is. Tastes and smells like root beer. A little drier than NYFRB. — 11 years ago

Victoria Fager

9.3

Taking a page from the Steven Wood book of wine. On Tuesdays we drink this. In all seriousness this is so excellent and such a lovely deal. — 12 years ago

with Jackson

Bijoy Shah

8.9

Sweeter than expected, but quite good. Paired with a vegetable paella when tasted. — 12 years ago

David D

9.5

Great, inexpensive wine — 14 years ago

Severn G

9.2

Tasty Rioja at the best tapas place in all of Durham, NC...Great pair with roasted pig tail with root vegetables and 35 day dry-aged ribeye! — 8 years ago

Chris Grimm

9.1

Roses, and agree with another note re: subtle root beer. Via Garagiste. — 9 years ago

Patrick Vogel

9.0

A compelling blend of noble and native grapes...this is absolutely delicious. At $24 I call value. The gewürztraminer shows itself without taking over, white perfume and peony...flowers dance between melons and melt off the palate. — 9 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.2

Mineral driven, high acid, licorice root. Superb. — 10 years ago

Daniel March

9.1

I wasn't going to rate this wine at first, but after downing a six pack after a couple weeks I figured something is working here. It's definitely not your bread and butter pinot, and if you're a classic pinotvitorian, this wine probably isn't for you. But I'm just digging these crazy notes of root beer, caramel, oak, bright cherry, with almonds lurking in the background. Great body to this wine, well balanced with just a hint of pepper on a lingering finish. It's rich, voluptuous, and satisfying. As a club member I'm paying $28 a bottle and that feels like a deal. Good chance I'll be doubling down again soon. — 10 years ago

Tom Elliot

Founder Northwest Wines

9.5

Top Grosses Gewächs (Grand Cru) quality. Bosc pear, ginger root, sea salt. Distinguished and distinctive. Drink now to 2035 or beyond, depending on cellar conditions. — 11 years ago

Kathbot

9.3

Took a minute to blossom, but this really grew on me. It first smelled like an old, molding root cellar. — 11 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.8

Earthy - smokey - root beer — 12 years ago

with Sung

Dan R

9.4

Beet root, pepper, lifted red fruit, silky tannin, super interesting wine — 12 years ago

Chris Seaton

9.6

Wonderful nose with dark fruit and some herbaciousness. The full body Cabernet has great structure and long velvety finish. It an excellent pairing for the bison sirloin and roasted root vegetable medley all with a balsamic reduction. — 13 years ago

with Catherine