Has been a while since we've had the '07. It was great to find it at our small local Italian restaurant, especially for way below retail. Purchased the rest to take home to the cellar. Anyways, it is drinking very well. The 07 and 05 are our favorites and about the only Opus we purchase. — 10 years ago
Big cab franc. Showing big fruit with enough herbaceousness to balance it out. May take a couple years to bloom but drinks great now — 8 years ago
Insignia is always a rare treat. The 2009 did not stray away from this statement. I am bias to Phelps Insignia, I admit it. But trust me if someone offers you a glass take it. It is a sinful delight. — 9 years ago
Fantastic Bordeaux. Lots of earth. Curious to see how it would be in 5-10 years. Tannins will prob take this gem out for several years to come. — 11 years ago
How is it? "It's Bordeaux. It will take 2 hours to open up." This one will need 4 hours. — 9 years ago
It must be the season. It’s time for another cracking Shiraz. Again a very fruit forward style. This time with lashings of mulberry and raspberry predominating on the palate. Lacking a little mid-palate complexity, even after a 3 hour decant. Just hints of dark chocolate bitterness and black olive before the fine but drying tannins take over, driving a long finish. Not too dissimilar in style to Hannah’s Swing, just not as well composed. Nice, but not outstanding. — 9 years ago
Big and bad for this grape. Plenty of tannin, oak and fruit. Maybe a touch over the top to take it putt of balance. — 10 years ago
For a winemaker to take a varietal and make it have such solid notes with the blend is commendable. This was a nice surprise. — 10 years ago
LM Segal
Top 2-3 Napa Cabs I've ever had. Magical nose, cassis, cocoa, red flowers. Rich but nicely aged mid-palate, spreading into a wide swathe of candied red and black fruit, soft but powerful. Secondary stuff in spades. Then - an explosion at the back-end of cedary fruit and fig, tobacco, dark chocolate that lasted for >60 seconds. Just a monumental wine, sadly a solo.
This is note #500 for me, grateful to so many Delectable contributors who take the time to educate and expand my wine perspectives (or, in the case of @Bill Bender...other stuff, too!). Thanks to @Anthony Lombardi @Kimberly Anderson @Jörgen Lindström Carlvik @Jeff Savigny@Ron R@Shawn R @Richard Steinberg @Martin G Rivard (who is living the dream), @Greg Gregory among so many others, not to mention @Roman Sukley with magical reach to inaccessible, iconic SQNs (and the will to pop them) and frank open perspectives from legendary winemakers like @Mike Smith and @Cathy Corison, you all make this a neat community of which I try to be a small contributor.
Finally - a renewed plea to @Antonio Galloni to return "trending" to this community, as it was stolen by the bean counters! I'm no social media expert (I do have 2 teenagers!) but I'm pretty sure that "trending" speaks to the integrity and will to contribute of an entire community...take a look! — 8 years ago