Garrick Talmage

9.3

This is the sake I’ve always wanted. Nutty on the nose, dry, smooth, absolutely incredible. My palate might not be refined enough to taste the sunflower but 🤷‍♂️ — 3 years ago

with Conner

Tom Balamaci

8.9

Dry and a bit of cashew and jasmine at the finish. — 5 years ago

Doug Ching

9.7

Smooth. Slightly sweet. Very refine. — 6 years ago

Jim Chen

8.9

Crisp! Saru! Omakase. — 7 years ago

Neal Krishna Devaraj

9.5

Fantastic. Best daiginjo I’ve had in a while. Super smooth. Slight pears honey melon. At oya. — 7 years ago

Joseph Ngo

9.3

Very clean light flora aromas sweet rice — 7 years ago

Louis Martin

9.2

One of the best sakes I’ve had. Floral bouquet, smooth, silky, semi-sweet, amazing to pair with flavorful fresh nigiri. Tried it at Mako in Chicago and was a highlight of the wine and sake pairing Omakase experience. — 4 years ago

Emily Kresie-Harrington

9.0

Impactful, linear, a little austere. Chalky, melon, white cranberry, white fig, sage, nettles. — 5 years ago

Joe Rego

9.1

Had it with udon at Sakura Garden in Hastings on Hudson. Delightful fresh taste, slightly dry — 6 years ago

Drew Miller

9.4

Nice, dry, and not sweet. Super smooth. Didn’t quite catch the flavor off there but it has some subtle notes. Love it. — 7 years ago

Alexandre Calvi

9.0

Medium body, light head a bit hoppy, hay and grapefruit peel. — 7 years ago

Stewart Alsop

9.6

Wow! Does improve with air & time, but rich round taste. — 8 years ago

with Valerie

Samara Jaffe

9.2

I could drink more of this than I should! — 8 years ago

Hiroyuki Hikichi

9.5

Celebrate the new year! — 4 years ago

Brian S

9.2

Cucumber, green pineapple, green papaya, green passion fruit. — 6 years ago

Roberto Carli

9.3

Cloves, star anise, slightly sweet with honey notes. Big body but light on the finish — 7 years ago

Ely Cohn

8.9

Drank over 6 weeks opened in my fridge and it stayed fresh throughout. Richly layered aromas and flavors of chocolates, pistachio, green grapes, and honeydew melon with floral undertones. Savory but offset by some residual sugar. Sufficiently robust for the main course. Really nice. — 7 years ago

Muralee Murugesu

9.3

Very very nice sake at the offered price range. Lots of lovely character with smooth texture (almost like a condrieu). — 7 years ago

Neil Shah

9.3

Opening night at Nobu in Palo Alto earlier this month — 8 years ago

Rob McCaughey

9.4

The first guys to re-introduce Kijoshu back in '73 and they know their stuff.

Forget about Madeira - drink this instead — 8 years ago