Light, crisp and refreshing! I’m traditionally not a huge fan of white, when given the choice, this this is wonderful! Added bonus the wine maker and owner recently hosted a virtual wine tasting! Love their organic farming methods ♥️ — 4 years ago
Very nice. Enjoyed with a slightly spicy egg roll appetizer. — 5 years ago
Good nose, medium-body, strawberry, nice finish.
— 6 years ago
Such a great summer sipper. — 7 years ago
Meaty Syrah, jerky like notes — 8 years ago
Pale gold color with appealing mango, pineapple, honey and hints of ginger, sweet spice and citrus aromas. On the palate it's medium bodied, and off-dry with a supple, smooth texture and very good acidity. The flavors follow the aromas with spiced sweet lemon joining the party. Clean lingering finish — 10 years ago
Fresh and lemony. — 3 years ago
The 2010 Esprit de Beaucastel from Tablas Creek was a tough act to follow, but this elegant Rhône blend from Sonoma just did that.
The nose was quite similar with aroma of blue fruits and earthy elements with hint of violet, it was the palate that set it apart: soft, complex and deep, with great texture and beautiful acidity that adds the tension. Elegant and seamless.
Kale Anderson was the long time wine maker at Pahlmeyer, and Kale wines are all vineyard-specific. Worth seeking out. — 5 years ago
12 Tablas Ribera Del Duero Crianza — 6 years ago
Great Dessert wine — 9 years ago
Still plenty of life left. — 10 years ago
Light- tablas creek is amazing. — 3 years ago
On the rich side with floral hints. — 5 years ago
Finally. This wine takes much longer to show its core beauty than one might expect. Now layered and full of honeyed quince and green olive and hay and herbs. The baby fat is gone, and while this still holds weight on the palate, it's more muscled and taut, less big and sloppy. Very true to it's Rhône heritage. — 6 years ago
Love Beaucastel and its sister US winery, Tablas Creek. Lovely wine. Great Red Rhone. — 7 years ago
Wow! Light and bright and lovely... We enjoyed this one so much more than I remembered from the tasting room. I'm not usually a huge fan of grenache, but this was so elegant. The acidity made me wish we had a few bottles to hold and taste in a few years. — 9 years ago
Yen Boubel
Dark red fruit, roasted meat & chocolate. — 3 years ago