romo

9.4

This is the QbA @Delectablewine Delectablewine 9.25 gr TA! — 9 years ago

Marlos Silva

9.1

Ta melhorando — 9 years ago

Marc Garneau

9.1

Oh yeah, ça cogne, dans ma palette en ta ! — 10 years ago

Sleiman Braidi

9.4

Ku De Ta!! — 10 years ago

with Stephanie

Mad Logik

9.6

Merci Pom! Je bois ceci à ta santé :) tu dois être top shape — 11 years ago

with Claude

Ed Chin

9.5

Lovely flowers ta and dark fruit — 11 years ago

Suga Kyoko

10

やわらかく、まろやかな優しい味わい。 — 12 years ago

Marlos Silva

9.2

Ta cada dia melhor esse Lamy — 9 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

8.9

Taking a look at TA for the '15 Champanel - opened this bottle of dry German Riesling to help with Potassium Carbonate calculations ;-) — 9 years ago

Alan Featherby

Owner Italian Wine Importers

9.0

Elegant with warm fruit, balanced ta ins and acidity with a medium finish — 9 years ago

Claire Hill

9.2

Classic Vouvray waxiness and rip your face off acidity. A surprising amount of RS on the Foss!

pH 3.16
TA 7.90
Tartaric 1.95 / Malic 3.86
Alc 11.66
RS 8.18 — 10 years ago

James B. MacDonald

9.8

Oh yeah... Got ta have it — 10 years ago

Rakan A

9.0

Donde es ta la biblioteca — 11 years ago

with Veronica

Neil Shah

9.7

Had with TA on our "baby moon" date before Vira — 12 years ago

Justin Gilman CSW, CSS

9.0

This #beaujolais is great. I think handling has made a difference in this bottle. The color ran 3/4 down the elongated cork.

The body has garnet/cranberry/rose colors with light density and delicate top. The nose fumed of dense earth and bark spices. With time from dark raspberries to strong grape.

The palate is polar opposite with high TA and strong structure acid. The tannins are fine, long and drawn out. Subtle trace of table pepper and blue flowers picked up on the olfactory. — 9 years ago

with Sindy

Johannes Hiller

8.9

Fortfarande sträv men från och med nu har strävheten lagda sig och komplexiteten får ta plats. — 9 years ago

Jessica Hereth

Sommelier/Wine Director Olympic Provisions

8.9

Who needs single vintage red when ta got this? — 10 years ago

Benoit Saint-Hilaire

10

Juste parfait (pis juste dans dans ta face aussi) — 10 years ago

Alejandro Lopez

10

Orange color going towards coppery due to its extended maceration of the must on the skins. Attractive complex nose of vanilla, apricots, honeysuckle, ta leaves, ripe melon and white flower honey. Once developped in the glass buttery and roasted nuts notes make their way out, some alcohol level is noticeable (14.5%) but is very well integrated in the twisted trip.
This is what Pinot Grigio should be at all times knowing that I've never been a fan of this variety. — 11 years ago

Tyler Stacy

Sommelier Enotria Wine Bar

9.8

Fresh ta def. — 11 years ago