(16.5/20) Свежий аромат лайма, яблок, груши и луговых трав. Высокая кислотность. Весьма элегантное и сбалансированное вино. — 9 years ago
Extremely mineral "volcanic" wine reflecting the character of the vintage, the variety and the terroir perfectly. Full bodied, nice acidic balance with salty finish. — 10 years ago
Elegant, spicy with citrus profile, a very nice wine with expressive acidity and long aftertaste - a great surprise - made a happy #winelover — 10 years ago
So this restaurant bizarrely has 2 dry tokaj, an egri bikaver, and a sweet tokaj — a happy surprise and a nice wine. — 11 years ago
Different. But not bad. — 7 years ago
Tasted while visiting the producer, the Szent Tamas Tokaji 86 470 Palack Furmint 2012 is as with all wines from this region are mineral-driven and nuanced The '86' is a reference to the parcel the Furmint grapes were harvest from, 2286. Truly, the Crus of this region are as complex as one might find in Burgundy. This bottling, one of only 470 magnums shows little fruit, scant notes of pear skin and banana chips converge with a pure expression of sun, soil, pomace, and clay, bolstered by taut acidy and an almost amaranthine finish. 14.0% ABV 1.8 RS | Sample — 9 years ago
The brilliance of this wine's bottle design is only outshone by the tangy exuberance of its contents. Pairs well with Cheetos Puff Spirals. — 10 years ago
Racy, stunning white wine with loads of fruit and minerality. #Patricius #Tokaj — 10 years ago
Zamatos, gyümölcsös száraz vörösbor.
Címke tartalom:
A villányi borvidék legszebb dűlőiből származó szőlőfajtákból készült, úgymint Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Pinot Noir, Kékfrankos, és Portugieser. 70%-ban nagy tölgyfahordókban és 30%-ban használt barrique hordókban érlelt borok házasítása. — 9 years ago
Üdítő száraz — 9 years ago
Smuggled awesomeness — 9 years ago
Nice body.Good with a spicy chicken curry. — 10 years ago
Wonderful dry furmint. Fresh and vibrant. Lovely stuff — 10 years ago
Randy Fuller
This unoaked, beautiful aperitif shows great minerals and acidity and is a fabulous food wine. It paired very well with the olives and the goat cheese and star anise dip. — 7 years ago