Brian Stotter

9.6

PnP at a friend's house. Wonderful nose of blackberry, black currant, dried blueberries, cedar, eucalyptus, and tobacco that keeps intensifying with time in the glass. Full body with fully-integrated tannins and a long complex finish that fluctuates between black fruits, organic earth, and eucalyptus. Everything about this wine is in perfect harmony right now but it still has plenty of life left. — 7 years ago

Miguel A. Nistal

9.0

I love Stags Leap and this one is crazy reasonable and so good. Cherry flavored, soft on pallet. Beautiful wine. — 10 years ago

with Miguel

Byron C Mayes

9.7

Still really tight. Dark red purple. Classic cassis notes. Still plenty of time left. 2021 maybe? — 11 years ago

Ragan Ramsey

10

All time favorite — 8 years ago

with Billy

Michael Genn

9.3

Took a really long time to open up, but ended up being pretty damn good. Not as good as some late 80s/early 90s Dunns I've had though. — 9 years ago

Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.2

Opened my first 2013, couldn't wait! But I should have. Though it was absolutely beautiful, soft and delicious, it needed more time. The glasses left over from last night showed beautifully in the morning — 10 years ago

Frank Zbignewich

9.0

Young Caymus wine so some of the comments are interesting. Great dark berry flavors and much room to develop. Not the toasty oak of the 2012 but still needs some time to evaluate over the next 4 years. Still a fun wine to drink. — 8 years ago

P Plusquellec

9.4

Second time in 3 weeks to enjoy this treat, though later vintage — 9 years ago

Colin Nuckolls

9.5

An absolute masterpiece! It has a very spicy nose with a note of jalapeño. It has a massive and complex flavor with pepper, leather, and blackberries. It will only get better with time. — 10 years ago

Robert Potanovich

10

One of my all time favorites — 13 years ago