Tom Barras

9.1

It has a nearly opaque, dark fruited appearance that opens up to very appealing and persistent aromatics and flavors of blueberries and blackberries.

There is still a good amount of primary fruit; it is medium/full, well structured with a good balance of juicy acidity and refined tannins at the finish. New oak is there, but unobtrusive.

Overall, this 2010 is a reserved and savory St. Julien that doesn’t whack me over the head with gobs of oak and loads of sweet jammy fruit. It is definitely “worth a search” if you don’t have it. — 6 months ago

Tom Casagrande

9.3

Still fairly primary. The fruit on the nose is remarkable. The purest apricot, and a little lightly burnt brown sugar, lots of flowers. Intense in the mouth. Not that sweet, and pretty good acids. Great length. This will go a long time. Delicious now, and certainly much better down the road. — 9 months ago

with Rebecca

Tanya Koob

10

Very sweet. Great for summer. — 2 years ago

Michael Williams

9.6

Wow what an amazing blend of a sweet bourbon finish paired with a strong bourbon aroma right at the start of the sip. This wine is well priced for the great complexity of flavor. Anyone who enjoys whiskey or bourbon will be delighted with this one. — 4 years ago

Morgan Reese

10

Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 5 years ago

with Andrew

Luis Salas

9.0

Excelent for warm weathers. The chillest, the better. Sweet but not over indulging. Wonderful for paella or straight meat. Rib eye, new york, porterhouse. — 6 years ago

James Webb

9.3

Excellent sweet almond and cinnamon spice! Nice acid - some oxidation, lovely with Pumpkin Pie — 7 years ago

Sipping Fine Wine

9.1

Blend of Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, & Charbono. Deep Ruby color with aromas of ripe berry fruits and sweet spice. On the palate flavors of cherry, blackberry and plum with cacao, baking spice and vanilla. Fine tannins, long finish ending with fruit, spice and tobacco notes. — 7 months ago

Christine Peterman

9.3

Like the BBQ chilled red in the Hamptons — 8 months ago

Andrew

10

Best Moscato d’Asti I’ve tasted. Beautifully floral and perfect balance, sweet but not too sweet, slightly fizzy but not too much. — 10 months ago

Vasudev Vadlamudi

9.5

Sweet but not cloying. Delightful on its own, or in a fancy negroni. Probably the best vermouth I’ve had (though I am not an aficionado!) — 3 years ago

Mike R

9.5

Wine Nerd herd virtual tasting of various vintages from 90s, 00s and 10s - mine was the 2013 - 88% CS, 8% PV, 3% merlot and 1% CF from various vineyards in the valley floor region - four hour decant - this is less fruit than you would expect but certainly an amazing wine - Napa finest at a modernist style Bordeaux blend - nose was rich with tobacco leather cocoa and forest floor - heavy to medium body yet the wine was soft because the fruit was muffled - mid palette with black blue and red fruits - orange peel cinnamon and sweet silky tannins integrated nicely - this could easily go 30 more years but not sure it will get better so if willing to decant and maybe even double decant for an afternoon this wine is ready for being paired with a cowboy bone in rib eye steak and will not let you down - truly an enjoyable experience as was all vintages tasted last night - HUGE SMILES — 5 years ago

Laith A

8.9

Pleasant Prosecco! Slightly sweet .. not bad for less then $20 — 6 years ago

Mark S.

9.0

After one hour, vanilla, black currant.blue and black berries. Red flower. Juicy. Concentration. Sweet with elegancy Caymus 21 @, 240118 — 7 months ago

Rachel Nesti

9.0

sweet but not annoyingly so. crisp and refreshing and good for dessert! — 8 months ago

Bret Small

9.0

Crisp, not too sweet —perfect aperitif IMHO — 9 months ago

John Willison

9.2

Sweet lime juice, lime zest, dry-ish. — 3 years ago

Trinity Pickle

9.0

One of my basic faves! Pretty sweet but tastes amazing with any sort of fresh fruit topped! — 5 years ago

Mike Bignell

9.0

Not too sweet. Has a decent weight and fullness. But some how not too dry. Yum — 6 years ago

Osiris Martinez

10

It’s delicious and sweet — 6 years ago