Mark S.

9.0

After one hour, vanilla, black currant.blue and black berries. Red flower. Juicy. Concentration. Sweet with elegancy Caymus 21 @, 240118 — 6 months ago

Will Stanley

9.6

I’ve enjoyed several wines now from the 2021 Mosel vintage, a vintage that I personally adore for its classicism, and its departure from the current trend of warm, dry and short growing seasons in the region. J. J. Prüm’s WSU Spätlese from this overlooked vintage is an absolutely sensational young riesling that, for me, represents a benchmark of what this region (and winery) can produce.

The nose is fresh, clear, like an alpine stream, truly elevating and disarmingly pure scented. A meadow of flowers, freshly squeezed lime, wet stones, petrichor. It is utterly pristine on the palate: sea salt, a medley of tropical fruit slightly underripe, fresh lime, hazelnuts, flecks of lavender. Enormous presence, but huge acidity from this cold, long growing season which, really, is how these wines were always made. A monumental finish that persists for almost a minute.

This is up there with the greatest Mosel wines I’ve ever enjoyed. I’m pretty chuffed to have bought this wine and most of their range in multiple formats in 2021, and I’ll hold on to those for the next forty years! — 8 months ago

Conrad Green

9.3

Plush and rounded. Sweet fruit. Lush and long. Very good shape. Still vibrant — 10 months ago

with BOT, Jean-Francois and 2 others

Trinity Pickle

9.0

One of my basic faves! Pretty sweet but tastes amazing with any sort of fresh fruit topped! — 4 years ago

Mike Bignell

9.0

Not too sweet. Has a decent weight and fullness. But some how not too dry. Yum — 6 years ago

Laith A

8.9

Pleasant Prosecco! Slightly sweet .. not bad for less then $20 — 6 years ago

Rachel Nesti

9.0

sweet but not annoyingly so. crisp and refreshing and good for dessert! — 6 months ago

Bret Small

9.0

Crisp, not too sweet —perfect aperitif IMHO — 7 months ago

Andrew

10

Best Moscato d’Asti I’ve tasted. Beautifully floral and perfect balance, sweet but not too sweet, slightly fizzy but not too much. — 8 months ago

Samantha I.

9.0

9/15/2024: Light and sparkling — 10 months ago

Vasudev Vadlamudi

9.5

Sweet but not cloying. Delightful on its own, or in a fancy negroni. Probably the best vermouth I’ve had (though I am not an aficionado!) — 3 years ago

Morgan Reese

10

Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 5 years ago

with Andrew

Osiris Martinez

10

It’s delicious and sweet — 6 years ago

Christine Peterman

9.3

Like the BBQ chilled red in the Hamptons — 6 months ago

Tom Casagrande

9.3

Still fairly primary. The fruit on the nose is remarkable. The purest apricot, and a little lightly burnt brown sugar, lots of flowers. Intense in the mouth. Not that sweet, and pretty good acids. Great length. This will go a long time. Delicious now, and certainly much better down the road. — 7 months ago

with Rebecca

Samantha I.

10

9/15/2024: Surprisingly sweet. Not sparkling? — 10 months ago

Tanya Koob

10

Very sweet. Great for summer. — 2 years ago

Michael Williams

9.6

Wow what an amazing blend of a sweet bourbon finish paired with a strong bourbon aroma right at the start of the sip. This wine is well priced for the great complexity of flavor. Anyone who enjoys whiskey or bourbon will be delighted with this one. — 4 years ago

Luis Salas

9.0

Excelent for warm weathers. The chillest, the better. Sweet but not over indulging. Wonderful for paella or straight meat. Rib eye, new york, porterhouse. — 6 years ago

James Webb

9.3

Excellent sweet almond and cinnamon spice! Nice acid - some oxidation, lovely with Pumpkin Pie — 7 years ago