Best Moscato d’Asti I’ve tasted. Beautifully floral and perfect balance, sweet but not too sweet, slightly fizzy but not too much. — 6 months ago
Plush and rounded. Sweet fruit. Lush and long. Very good shape. Still vibrant — 8 months ago
Very sweet. Great for summer. — 2 years ago
Wow what an amazing blend of a sweet bourbon finish paired with a strong bourbon aroma right at the start of the sip. This wine is well priced for the great complexity of flavor. Anyone who enjoys whiskey or bourbon will be delighted with this one. — 4 years ago
Medium gold; pronounced intensity aromas of musky peach, dried apricot, baked yellow apple, marmalade, tinned peach, honey, honeysuckle, ginger, saffron; sweet, medium acid, medium alcohol, full body, pronounced intensity flavors consistent with aromas; long finish, excellent complexity and concentration, outstanding — 5 years ago
Still fairly primary. The fruit on the nose is remarkable. The purest apricot, and a little lightly burnt brown sugar, lots of flowers. Intense in the mouth. Not that sweet, and pretty good acids. Great length. This will go a long time. Delicious now, and certainly much better down the road. — 5 months ago
9/15/2024: Light and sparkling — 8 months ago
One of my basic faves! Pretty sweet but tastes amazing with any sort of fresh fruit topped! — 4 years ago
Not too sweet. Has a decent weight and fullness. But some how not too dry. Yum — 5 years ago
It’s delicious and sweet — 6 years ago
Crisp, not too sweet —perfect aperitif IMHO — 6 months ago
9/15/2024: Surprisingly sweet. Not sparkling? — 8 months ago
9/15/2024: Very good and sweet — 8 months ago
I live this! This is my favourite sip and socialise wine. Probably not for pairing with a meal more for dessert as it is lovely and sweet. Pairs nice with I icecream or cheesecake. — 10 months ago
Sweet but not cloying. Delightful on its own, or in a fancy negroni. Probably the best vermouth I’ve had (though I am not an aficionado!) — 3 years ago
Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 5 years ago
Excelent for warm weathers. The chillest, the better. Sweet but not over indulging. Wonderful for paella or straight meat. Rib eye, new york, porterhouse. — 5 years ago
Christine Peterman
Like the BBQ chilled red in the Hamptons — 5 months ago