Bruce Leboff

9.4

Drinking really well tannins still present. Elegant and well integrated. — 5 months ago

with David

Michael Centanni

9.4

9 years young! — 8 months ago

with Clare

Michael Moore

9.1

Cracked the 2010. Still young but really good. Not shut down or reticent like other reviews I read. Epic Sangiovese. — 9 years ago

Sipping Fine Wine

9.3

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — 6 months ago

Diana Cohen

9.2

Full bodied cherry — 7 months ago

Gage Orion

8.9

Paired with a dry aged ribeye and beef carpaccio.. acidic, tannic, and delightful. — 9 months ago

Mike Fiorello

8.9

One of the best wines for the price. — 13 years ago

Jeroen Koenen

9.5

Power and grace. Somehow this feels like a wine of wisdom. Mature, carressing, full of warmth and comfort. Long, elegant, classy. — 6 months ago

Sipping Fine Wine

9.4

From the makers of Sassicaia, Deep Ruby color with aromas of fresh red & black fruits and earthy floral notes, 60% Cab Sauv 40% Merlot blend. On the palate flavors of currants and blackberry with mint, licorice, cacao and earthy notes, well integrated. Fine tannins, approachable, a wine with a solid structure, elegant and smooth, long finish, great mouth feel ending with fruit and grntle oak. Will age well over next 5+ years. Nice! — 7 months ago

Nicole Fuqua

9.2

Acidic, black pepper, funky, nice tannins, medium body. Really enjoy it! — 7 years ago