James Everhart

9.5

Like the beach at sunrise. $26 for the 2020 vintage — 14 days ago

Jonathan Drummond

9.0

Crisp and fresh — 10 months ago

with Allison

Kristen Grimes

10

Toasting to 10 years at sunrise in Arches National Park ❤️ — a year ago

Eddie Dukes

8.9

Paired with a sunrise breakfast. — 2 years ago

with Chelsey

Jeremiah Diaz

8.9

Deep garnet in color; oak and raisins on the nose; low acidity; medium minus tannins; tastes like prunes. It's definitely past it's prime. — 3 months ago

with Jason and Nellie

LeMel Humes

9.2

Amazing smooth full body sunrise bloom effect in your mouth. — a year ago

Bill Donaldson

8.9

Got this in a collector club wine package. Hints of jam, spice and leather. I had this at dinner with a strip steak prepared with thyme, rosemary, garlic and compound butter. The pairing was perfect and the wine didn’t see the next day’s sunrise. — 2 years ago

Carter White

9.3

Pure, racy lemon/lime. — 5 months ago

K L

9.1

Drinks like a petite Syrah. Cherry forward but still minerally. Would get again. Very interesting. — 8 months ago

with Matt

Vanessa

9.5

Happy 8th Anniversary to the love of my life!! We’re celebrating with a bottle of Krug Vintage 2004

To underscore the unique features of each Vintage Champagne, Krug assembles a blend of expressive, representative wines from the year and then matures the final product for at least 10 years before release. This particular wine spent 12 years on the lees. It was disgorged in 2016.

The 2004 Vintage was named “Luminous Freshness” paying homage to the summer sunrise and vibrant citrus notes it exudes. This blend consists of 39% Chardonnay, 37% Pinot Noir, and 24% Meunier varieties, each playing a role in the final style.

With a golden hue, this wine offers developed aromas of baked apple, lemon peel, grapefruit pith, dried white blossom, blanched almond, brioche, toast, marzipan, and wet slate. It’s balanced and complex, with a lingering finish and delicate, long-lasting mousse.

This wine pairs wonderfully with the slow-cooked halibut in a creamy, fennel and lemon sauce alongside a zucchini and squash salad. The intensity and richness of the wine and food work well in concert. — 2 years ago

with Deked1