Wow what a Pinot for Thanksgiving dinner. Nice flavorful Pinot. — 9 years ago
Thick, awesome full flavor. A little earthy. Raspberry undertones. — 9 years ago
Great with a grilled steak. Decant before drinking. — 10 years ago
With lunch at the winery. Pinot Noir works great in BC's weather. — 10 years ago
Sooooo good — 11 years ago
en San Franciscocon l a famiia! mucho muy bueno con pescdo! suave pero con contenido! — 11 years ago
Selected from the "best of the best" barrels, our Trinity Reserve Pinot features our stellar 115 clone which elevates this vintage to new heights. All the lushness of the Classic 2012, with an added inner structure and spice on the palate. One for the table now, two for the cellar! — 12 years ago
Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 12 years ago
初日から美味しい
6.27.2018 Kazu — 8 years ago
Drinking the 2012 in 2018. Very deep dark and rich color. Long lasting legs. Rich oak aroma with hints of pepper. Earthy flavor with tons of oak. Very smooth from start to finish. Love this wine! — 8 years ago
These are lovely Santa Ynez valley pinots... — 9 years ago


Smooth, sweet and slightly acidic. Beautiful beautiful wine :) — 10 years ago
This syrah is very smooth with a wonderful spicy finish. — 11 years ago
Solid white. Goes well with seafood and chicken. — 11 years ago
Full bodied Pinot Noir from Silver a Eagle Vineyard in Russian River — 12 years ago
Happy Thursday! #carnerospinot — 12 years ago
Outstanding Pino! — 13 years ago
Got during naramata trip 2018. Excellent not too sweet — 8 years ago
Very refreshing! Great acidity, light tannins, citrus / apple flavor — 9 years ago
Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza. — 10 years ago
My favorite cider. A sweeter cider but well balanced and slightly spicy for an overall great flavor profile. Their Saskatoon cider is great if you are looking for something a little sweeter and more unusual. — 11 years ago
Rich and creamy. Ripe peach and apple a little maple caramel on the back. Very balanced. Still has great acidity and still very clean. 2006 Vintage. — 11 years ago
Juicy berries (but not terribly fruity), spices, veggies, milk chocolate?? 2nd time drankin, 1st was at WD~50 — 11 years ago
An ideal growing season paired beautifully with our minimalist winemaking style to produce this Pinot. Rich hues of blueberry draw the eye, while lush dark stone fruits coat the palate. Velvety finish leaves you wanting more! — 12 years ago
KCGibbsy
I would drink this everyday....especially every hot day!!! Crisp! Refreshing! Light!
Perfect with chilled seafood, appetizers or a hot patio! Sign me up!!! ❤️❤️❤️ — 8 years ago