Elizabeth Duda

8.9

Light and crisp. Excellent color. Citrus notes and apricot and pear. — 5 months ago

with Joe and Peter

Chris MacLean

9.1

Bright and tangy — 7 months ago

with Sarah

Tegan Marriott

8.9

Vintage clarity here. Peppery,pear+ green chlorophyll, brightness/essence. Where's the schnitzel? — 6 years ago

Douglas Braun

9.1

2010 -Vintage - yellow/gold , amazing character, for a 12 year old wine amazing character yellow apple, Stoney, spice , honey ,medium plus bodied — 4 years ago

Jae Cho

9.1

The perfect Gruner. 12.5%abv. Another wine for Korean food pairing. — 6 years ago

with Diana

Jeremy Noye

CEO Morrell & Company

9.1

Powerful. Intense. Rich. Spice. Texture. Decadent. Dry. — 7 years ago

Jack Krawczyk

9.2

unripe plum with a touch of kefir — 5 months ago

Kenny Kyle

8.9

Moric FUCKS. — 7 months ago

Jody's Mostly Natty

9.3

My new favorite Austrian wine! Had the Josephine a while back but we did not become great friends. Anatasius, however, is playful, fruitful, and slightly bubbly. Made a new friend. — 9 months ago

Michal Rosenn

9.0

lovely weeknight grüner — 4 years ago

Max Lindner

9.0

Grüner Apfel, Säure, — 4 years ago

Bloody Amateur

9.1

Super-fun, super-cloudy — satisfies my craving for chilled, balanced light reds, perfect for a backyard barbecue. — 6 years ago

Manish Rajguru

9.2

Really f ing good — 6 years ago

Adrian Van

9.2

Ott..acular. — 6 months ago

Dorotea Elisabet

9.3

Floral, mineral driven, light acid.
very full circle

-drinking with sera — 7 months ago

romo

9.5

WotN. WTF. Young and old, mature and fresh, petrol yet bracing. Nothing and everything. A shooting star. — 9 months ago

Bonnie Chu

9.0

With bang bang chicken over rice noodles — 4 years ago

Marc Ouellette

9.4

Starts with fragrant Austrian cherries 🍒 and hint of Madagascar vanilla to boot! A light to medium body along with a refined sweetness at the end. Supple, ripe and a detectable wine to share with those you love most! — 6 years ago

Pierre Gourinchas

9.0

An experiment. Served with grilled marinated halibut. Worked pretty well. — 6 years ago

Fredybeans

9.1

Jaune soutenu
Nez terpénique mais avec des notes plus lourde fruit jaune
Bouche large dense opulente avec une sensation de pierre chaude
Mineralite dans la densité plus que dans le côté aérien chauffe un peu — 7 years ago

with picolator