16.5/20 (89/100) Вино с ароматами вишневого джема, карамели, ванили и намеком на кожу. Легкое с достаточно высокой кислотностью и гладкими танинами. Очень хорошо! #prowein2018 — 8 years ago
Another above-the-fold headline scoop from "Superman's Pal"! This is a dense, jammy blend with slimy smooth body. The rich dark cherry, red raspberry, and black currant flavors balance nicely. It works well as an after-dinner digestive wine. — 8 years ago
Delicious Chardonnay. Perfect flavor not too buttery although I like buttery — 9 years ago
A great table wine. On the sweeter side for a dry red blend — 9 years ago
Very smooth, full bodied! — 4 years ago
Best Washington State riesling I've ever had. — 5 years ago
Nice, crisp #oregonchard — 6 years ago
Smooth taste. Good lingering finish. Drank 2007 vintage in 2018! — 8 years ago
Such a smooth red with very little tannin — 8 years ago
Nice tasting Pinot Gris. — 8 years ago
Very good. Delicious fruity finish — 9 years ago
Loved this vintage. Great balance, nice round flavor. — 9 years ago
Newish vintage, 600 cases produced. 94/6 blend of Grenache Blanc and Roussanne from three vineyards: Boushey (81% GB), Weather Eye (13% GB), Olsen (6% R). Pale yellow white, excellent clarity. Floral, vanilla and mild aldehydic barnyard aromas. Guava, lactic flavors, tropical fruit finish (banana then coconut? But this ain’t no Piña colada). Lingering cherry and heavy (skin and seed) tannic aftertaste . This is either serious experimental winemaking, or ultra craft-focused ‘blanc de noir’, or is this just their iteration of a pale “orange” wine? Massive tannins for a “white” wine. Not a wine for the faint of heart. Dry, just enough acidity, fruity but still pondering this one... The trop fruit flavors backed off, with cherry and other red fruit and Grenache character flavors emerging after 30-60 minutes. Tannins also softened somewhat, with patience — 5 years ago

Full an flavorful this Zin Port had tannins 12. Years after vintage. Lots of berry and prune aroma with deep flavors including chocolate. It's what you expect from very good American Port. — 8 years ago
Uniqueness describes this wine perfectly. Almost completely clear with a intense glimmer, the nose fills with super ripe sour cherries and creamy raspberries. The palate is filled with strawberry vanilla cream, nectarines, and sweet dried cherries. It keeps the Barbara characteristics, but shows sweetness and a vibrant sense of rebirth. Spring is here, and this gives you a great transition from winter to spring. I could see this pairing with spicy food perfectly. Only on a Tuesday! #nakedwines — 9 years ago
Eric Urbani
Drinking well now - nice producer in Mendocino county (NorCal), great vineyard to visit, They make cheese as well — 4 years ago