Wonderful. Deep & sweet — 11 years ago
A lighter nose with a palate of cranberry, strawberry and a light zesting of orange. A darker, deeper rosé with a long fruity finish. — 10 years ago
Incredibly full bodied, rich in black cherry, jewel tone, mineral, dark, tremendously fruity, almost sweet but Betty much raisin flavour, closer to Barbaresco or Barolo. If you're in a mood for rich, deep, Italian roots, you should go for this. — 10 years ago
Very dry, mild tannins, hints of caramel/umami in the body, crisp finish. No coarseness — 12 years ago
A little sweet but delicious with halibut. — 10 years ago
Showing its Bordeaux roots, this Malbec dominated blend has a deep purple color and, after decanting, offers brambly black fruit and graphite aromas. Nicely balanced and somewhat chewy with black currant and cedar notes. Lingering, brooding and evolving over time. A lovely pairing with another Argentinian specialty: beef. — 11 years ago
Great for 30 — 13 years ago
Anthony Kluska
Tonight I'm drinking something very special I'm drinking a 2006 Salvatore Molettiere Taurusi. It has deep rich elements of smoke tobacco tar with a brilliant peppery finish and a strong subtle middle of cherry and plum. Not only is this one of the most delicious wines that I've ever tasted but it has certain significance.
Most of the people who know me today have only known me for a few years. However what most people don't know is shortly after high school my life i was in complete disarray. I was living on my own I had no money I didn't eat every day and I had really no clue what I was doing as an adult. I made stupid mistakes for which I'm still upset at myself. And I've been climing myself out of this hole that I dug ever since.
However, today marks a great day for me. I just got approved for a new apartment in Center City. I'm moving out of the ghetto in Kensington and for the first time since high school I really feel like my life is coming together on steady trajectory toward self-actualization.
This wine is highly significant because the Vintage of 2006 was the same year that I graduated high school. That means that the grapes made for this wine were harvested just a few months after my high school graduation. These grapes were on the vine being grown when I was still struggling through high school. These grapes were fermenting at a time that I had no idea what I wanted to do with the rest of my life. These grapes were being bottled at a time that I was lucky if I ate everyday. And now because of the amount of money I'm making because of the new job that I have, because of the new opportunities that I've created for myself, I'm able to spend the exorbitant amount of money every once in awhile to treat myself to a delicious, delicious Taurasi.
This wine followed the same life that I had. The grapes were being crushed at a time that I was being crushed. They were being ravaged by bacteria called yeast at a time that I was also going through similar changes. This wine was being bottled at a time that I couldn't fill my stomach. This wine took 10 years to get to my palate and now that it's here it's significance is not only moral but incredibly delicious. — 10 years ago